Combine a few simple ingredients together in a food processor to create this flavor packed Super Green Whipped Goat Cheese. Use it as a dip for fresh vegetables or spread it on your favorite sandwich and more!
Even before I was pregnant I ate a lot of leafy greens. My husband jokes that we should name our child “Kale” based on how much kale I eat. A few months into my pregnancy, I started giving myself a weekly challenge to purchase as many leafy greens as I can store in my fridge and find creative ways to work them into as many meals as possible. After all, leafy greens are packed with fiber, folate and many other vitamins and minerals. Eating greens makes me feel better and I want to eat well and feel great during pregnancy. I’ll be honest, my current diet mostly consists of leafy greens, cheese and strawberries. In this recipe I combined leafy greens and cheese into one flavorful snack, dip or spread. Super Green Whipped Goat Cheese is prepared in less than ten minutes and can be enjoyed with any meal.
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