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Toasted Coconut Brownie Cupcakes with Marshmallow Buttercream Frosting are perfect for birthdays, celebrations or even just for dessert after dinner! You will want to make these again and again.
I’m having a cupcake kind of day…or maybe week. Is it Friday yet? I hate trying to rush time but with deadlines for a few major projects this week, I will be happy to see the weekend. In the meantime, I’m enjoying a few cups of coffee and maybe some of these Toasted Coconut Brownie Cupcakes with Marshmallow Buttercream Frosting too. I love these cupcakes because they take a classic chocolate cupcake with vanilla buttercream frosting to a whole new level by adding marshmallow creme and toasted coconut.
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Harvest Buddha Bowl with Lemon Tahini Dressing is made with fresh spiralized beet and sweet potato noodles, spiralized apple, chickpeas, spinach and more! Pack this bowl for lunch to fuel up for the day.
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Flourless Brownies with Peanut Butter Frosting are easy to make and irresistible! A fudgy brownie is topped with whipped peanut butter buttercream frosting to create a sweet treat that everyone will love. All day...
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Chocolate Covered Strawberry Macaroons are a delicious snack and dessert option packed with strawberry coconut flavor! They are vegan, gluten free and can be made raw.