Key Lime Pie Popsicles

Key Lime Pie Popsicle - it's like frozen key lime pie on a stick!

I know that some of you are still digging out of the snow, but it doesn’t have to be summer to enjoy a popsicle. Ever since I purchased my new popsicle molds, I’ve been wanting to try these pops. Like ice cream, popsicles are relatively easy to make. Just mix up a creamy filling, freeze and you are ready to enjoy. These key lime pie popsicles are creamy, slightly tart and taste just like key lime pie. In addition to sharing these fun popsicles with you, I’ve also joined together with other bloggers to celebrate a special event.

Surprise! Today we are inviting you ALL to a virtual baby shower honoring Kelly from Life Made Sweeter and Hilary from My Own Blog Review. To celebrate, we are sharing 12 recipes and crafts that are ready to “pop”. Make sure to “pop” over and check out everyone’s posts. Congratulations Kelly and Hilary!

Scroll down to the end of this post for links to the other blogger’s recipes.

Key Lime Pie Popsicle - it's like frozen key lime pie on a stick!

I found this recipe on Smitten Kitchen last summer and have been wanting to make them ever since. To be honest, I’m not sure why it took so long to make these because they are SO GOOD! They taste just like key lime pie in popsicle form, so creamy and flavorful.

Key Lime Pie Popsicle - it's like frozen key lime pie on a stick!

Key Lime Pie Popsicle - it's like frozen key lime pie on a stick!

Yields approx. 10 3-ounce popsicles

Key Lime Pie Popsicles
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Ingredients

  • 3/4 cup freshly squeezed key lime juice*
  • 2 teaspoons key lime zest*
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • pinch of salt
  • 3 cups graham cracker crumbs

Instructions

  1. In a large bowl, combine juice, zest, condensed milk, heavy cream, milk and salt. Stir well until combined. Pour mixture into popsicle molds. Freeze for at least 6 hours, or until completely frozen.
  2. To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Remove from mold and press each side into the graham cracker crumbs. Enjoy!

Notes

*You can use regular limes instead of key limes.

http://www.spoonfulofflavor.com/2014/03/31/key-lime-pie-popsicles/

Source: Smitten Kitchen, as originally printed from Fany Gerson’s Paletas

Make sure to stop by and check out all of the other fun recipes that are “Ready to Pop”!

12 Recipes that are ready to pop!

  1. Key Lime Pie Popsicles – Spoonful of Flavor
  2. Cheddar Bacon Crescent Poppers – A Little Claireification
  3. Sweet Indulgence Popcorn mix – It Bakes Me Happy
  4. “Pop”ular Tiramisu Blondies – Frugal Foodie Mama
  5. Lollipop Centerpiece – The Mandatory Mooch
  6. Buttered Popcorn Creme Brulee – Baking a Moment
  7. Orange Poppy Seed Scones – Cookie Monster Cooking
  8. Lemon Poppyseed Baked Donuts – Blahnik Baker
  9. Candy Popcorn Pops – Little Miss Celebration
  10. Lemon Drizzle Iced Poppyseed Cakes – What Jessica Baked Next
  11. Lemon Cheesecake Pops – What’s Cooking Love?