Tropical Hot Dogs with Pineapple Mango Slaw & Amazon Gift Card Giveaway

Your favorite classic hot dog is topped with pineapple mango slaw for a tropical twist! Perfect for summertime grilling!

Tropical Hot Dogs with Pineapple Mango Slaw - a tropical twist on a classic favorite!

Don’t mind me, my mind is on a tropical island. But, because I am not actually going to a tropical island any time soon, I’ve been eating plenty of tropical fruit like mango, pineapple, papaya and kiwi. So why not add tropical flavors to an American classic like a hot dog? Plus, I love layering fruit over everything – salads, meat, dessert. Fruit is a refreshing and healthy addition to any dish. Tropical hot dogs with pineapple mango slaw are a tropical twist on a classic favorite.

Today, I am offering you the chance to win a $300 Amazon gift card. Make sure to scroll to the bottom of this post for a chance to enter and beat the heat this summer!

Tropical Hot Dogs with Pineapple Mango Slaw - a tropical twist on a classic favorite! Just in time for summer!

I love making a double batch of this slaw to have on hand during the week. I also layer it over pulled pork sandwiches and pulled BBQ chicken. The pineapple, mango and orange creates a light and refreshing slaw. The diced jalapeno adds a little kick. And don’t forget to pile on the cilantro!

Tropical Hot Dogs with Pineapple Mango Slaw Tropical Hot Dogs with Pineapple Mango Slaw - a tropical twist on a classic favorite! #hotdog Tropical Hot Dogs with Pineapple Mango Slaw - tropical flavors layered on top of a classic favorite!

 

Tropical Hot Dogs with Pineapple Mango Slaw
Save Recipe

Ingredients

  • 3 tablespoons Greek yogurt
  • 1 tablespoon rice vinegar
  • 2 tablespoons fresh orange juice
  • pinch of salt
  • pinch of pepper
  • 2 cups shredded cabbage
  • 1/2 cup fresh pineapple, chopped
  • 1/2 cup fresh mango, chopped
  • 1 jalapeno, diced
  • 4 hot dogs
  • 4 hot dog buns
  • cilantro, for garnish

Instructions

  1. In a large bowl, combine yogurt, vinegar, orange juice, salt and pepper. Whisk until smooth. Add shredded cabbage, pineapple, mango and jalapeno to bowl. Toss well to combine.
  2. Preheat grill to medium-high heat. Cook hot dogs until heated through, about 3 to 4 minutes.
  3. To assemble hot dogs, add dogs to bun, top with slaw and garnish with cilantro. Serve immediately.
http://www.spoonfulofflavor.com/2014/06/16/tropical-hot-dogs-with-pineapple-mango-slaw/

Source: Spoonful of Flavor, slaw heavily adapted from Half Baked Harvest

Tropical Hot Dogs with Pineapple Mango Slaw - perfect for summertime grilling!