Jun
23

Blueberry Peach Cobbler Muffins

Blueberry Peach Cobbler muffins are perfect for the season! This recipe makes jumbo sized muffins full of juicy peaches and ripe blueberries!

Blueberry Peach Cobbler Muffins - with the best crumble topping!

I was craving peach cobbler when I decided to make muffins. But I purchased peaches three times before I was actually able to make theseΒ Blueberry Peach Cobbler Muffins. The first two times I ate them before I was able to make anything with them . I don’t eat peaches any time of the year except when they are in season. They are more ripe, juicy and flavorful when they are picked local and seasonal. I can’t get my hands on enough of them. When you thrown in blueberries, it yields the perfect summer breakfast muffin. Why wait for dessert, when you can have blueberry peach cobbler muffins?

Did you do anything fun this weekend? I started working on an itinerary for our trip to Napa Valley, California in the fall. I am excited because we have never been to Northern California and I am really looking forward to eating at all of the good restaurants and enjoying the beautiful views of the valley. We don’t really have a fall here in Florida so I am also looking forward to experiencing a little of the fall weather and colors again. Have you been to Napa or Sonoma Valley? I am looking for any and all recommendations! Let me hear your best choices for restaurants, things to do and wineries to visit.

Blueberry Peach Cobbler Muffins - with the best crumble topping! Jumbo size!

I love the jumbo size muffins and the crumble topping. The crumb topping gives the muffins that crumbly peach cobbler texture. With plenty of fresh blueberries and peaches, you are actually getting almost a full serving of fruit in each muffin.

Blueberry Peach Cobbler Muffins - with the best crumble topping! Jumbo sized! Blueberry Peach Cobbler Muffins - with the best crumble topping! Jumbo sized and perfect for sharing! #muffins Blueberry Peach Cobbler Muffins - with the best crumble topping! Jumbo size! Blueberry Peach Cobbler Muffins - with the best crumble topping! Jumbo size! #muffins Blueberry Peach Cobbler Muffins - with the best crumble topping! Jumbo sized and perfect for sharing!

Yields about 6 jumbo or 12 standard size muffins

Blueberry Peach Cobbler Muffins
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Ingredients

    For the crumb topping:
  • 1/3 cup light brown sugar
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 2/3 cup all-purpose flour
  • For the muffins:
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup sugar
  • 2 large eggs, at room temperature
  • 1/2 cup yogurt
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 cup peaches, chopped
  • 1 cup blueberries
  • For the glaze:
  • 1 cup confectioners' sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 425 degrees F. Spray a jumbo muffin pan with nonstick spray.
  2. To make the crumb topping, in a medium bowl combine sugars, cinnamon and melted butter. Using a rubber spatula, stir in the flour until thick and crumbly. Set aside.
  3. To make the muffins, in the bowl of an electric mixer fitted with the paddle attachment, beat the butter on high speed until smooth, about 1 minute. Add the brown sugar and sugar and beat on high until fluffy, about 2 minutes. Add the eggs, yogurt, and vanilla, scrapping down the sides of the bowl as needed. Beat on medium speed for 1 minute, then increase speed to high and beat until the mixture is combined.
  4. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients into the wet ingredients and mix until combined. Add the milk, mixing until combined and no lumps remain. Using a rubber spatula, fold in the peaches and blueberries.
  5. Divide the batter evenly among the muffin tins, filling each cup all the way up to the top. Divide the crumb topping among each of the muffin cups, crumbling with your hands to make some big chunks.
  6. Bake for 5 minutes at 425 degrees then lower the temperature to 350 degrees and bake for an additional 23 to 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool.
  7. To make the glaze, whisk the confectioners' sugar, milk and vanilla extract together. Drizzle over muffins. Store in a sealed container for up to 2 days.

Notes

*You may bake these muffins in a standard size muffin tin. Reduce baking time to 20 minutes; 5 initial minutes at 425 degrees F and 15 minutes at 350 degrees F.

http://www.spoonfulofflavor.com/2014/06/23/blueberry-peach-cobbler-muffins/

Source: adapted from Sally’s Baking Addiction

Blueberry Peach Cobbler Muffins - with the best crumble topping! Jumbo sized and perfect for sharing!

83 Comments

  1. Ann

    Wow, these look terrific! I can’t wait to try them.

    • Ashley

      Thanks, Ann! I hope that you love them!

      • JOAN

        HI I’M ALREADY IN LOVE WITH YOUR PEACH BLUEBERRY COBBLER MUFFINS.I’M GOING TO MAKE THEMM TOMORROW.I LOVE FRUIT IN EVERTHING! ESPECIALLY SUMMER FRUITS. DO YOU THINK IT WOULD BE OKAY TO SUBSTITUTE BUTTERMILK FOR THE PLAIN MILK OR WOULD THAT RUIN THE CONSISTENCY?I’LL WAIT TILL I HEAR BACK FROM YOU,JOAN

  2. Christie - Food Done Light

    These are calling my name. I love the mix of blueberries and peaches plus a crumble topping. Oh my!

  3. Meg

    These muffins look fabulous! And you’re going to have such a great time in Napa. My husband and I visited in 2012 and loved the views, ambiance and food at Nicholson Ranch in Sonoma Valley! And if you think it may be your cup of tea, taking the Wine Train at sunset was really fun and relaxing. πŸ™‚

    • Ashley

      We are actually debating about whether we should do the wine train. I’m glad to hear that you enjoyed it! And I will definitely have to add Nicholson Ranch to the list. Thanks for the recommendations, Meg!

  4. Kelli @ The Corner Kitchen

    These muffins are officially the most perfect thing to ever happen to a Monday morning! So wishing I had one right now!

  5. Natalie @ Tastes Lovely

    Living just 45 minutes from Napa, I have SO SO SO many recommendations for you!

    Wineries you MUST go to: Domaine Chandon, Domaine Carneros, Rombauer (bit of a drive, but it’s super gorgeous grounds), Peju. Whatever you do, do not go to V. Sattui. It’s a popular one, but it is so ridiculously crowded that you are rarely able to enjoy yourself. Trust me ; )

    Restaurants: Tra Vigne (for dinner), Boon Fly Cafe (for lunch), Pearl (for lunch or dinner), Alexis Baking Company (for breakfast, they have great baked goods too! They made my wedding cake!). And you must stop by Dean and Deluca gourmet grocery store. They have great deli sandwiches there too.

    You really can’t go wrong! You’re going to have a great trip.

    These muffins sound delicious!

    • Ashley

      Thank you so much for the recommendations, Natalie! We already had a few of these on the list and I can’t wait to try the rest too!

  6. Tanya Schroeder

    I love all that fresh fruit peaking out of each muffin. These are beautiful Ashley! Great way to start the day!

  7. Alexis @ Upside Down Pear

    These sound like heaven! The combination of peach and blueberry is perfect and I wish I had one of these right now! Blueberries are big in Michigan, but finding a good peach is harder. I agree that the only time to eat peaches is in season!

    • Ashley

      I hope you get your hands on some good peaches this season and try these muffins, Alexis!

  8. Zainab @ Blahnik Baker

    These muffins look amazing!! It’s like a cobbler for breakfast πŸ™‚ I made a peach blueberry smoothie yesterday for lunch and was so happy with the combo. I know I will love these.

  9. Beth @ bethcakes

    These are some gorgeous muffins! Love all the peaches and blueberries pack in them! What a great idea for muffins. πŸ™‚ And crumbly topping and glaze are always a plus!

  10. Cindy @ Pick Fresh Foods

    These muffins look amazing. I don’t I’ve ever had a peach muffin before, I’m intrigued. Happy Monday!

    • Ashley

      Peaches in muffins are great! You should definitely try it, Cindy!

  11. Amy | Club Narwhal

    Um, Ashley, I think you just created Perfection with these gorgeous muffins! What a fantastic combo, especially for someone who equally loves peach cobbler and blueberry muffins. I love planning trips since it reminds me of the fun things I have to look forward to πŸ™‚ Can’t wait to make these!

  12. Kelly

    Love these gorgeous muffins! Peach and blueberry sound amazing together and that crumb topping looks heavenly! Have fun planning your Napa trip πŸ™‚ We went 3 years ago and can’t wait to go back one day. Love Natalie’s list. Another fun winery we went to was Castello di Amorosa – looks just like a castle. Yay so excited for your trip, you’re going to have a blast!

    • Ashley

      Oh, yes, Castello di Amorosa is definitely on our list. It is actually one of our favorite sweet wines! My parents brought a few bottles back when they visited a few years ago and we have loved it ever since.

  13. Pamela @ Brooklyn Farm Girl

    Totally loving these muffins and everything about them! The combo of peach and blueberry just screams Summer to me so this is perfect for the end of June! Delicious girl!

  14. Christin@SpicySouthernKitchen

    I have never been to Napa and I’m so jealous! You better take lots of pictures so I can live vicariously. πŸ™‚
    Love these muffins. I just bought my first local peaches of the summer and can’t wait to bake with them!

    • Ashley

      Oh, I will definitely take plenty of pictures! And local peaches are the best!

  15. Amy @ Homey Oh My!

    Yaaaaaaasssssss this is everything I need and want right now! Looks so so amazing as always!

  16. Ashley

    These muffins sound heavenly! Blueberry and peach? And a streusel and a glaze?? Awesome awesome awesome.

    We went to Napa a few years ago. Our favorite restaurant when we went was The Farm at Carneros Inn – so so good. No idea if it’s still the same but that was by far our fav!

    • Ashley

      Yes, I actually already made reservations at the Farm so we can’t wait to check that one out. Thanks for the recommendation, Ashley!

  17. Danae @ Recipe Runner

    These muffins looks fantastic! Blueberry and peach is such a great combo and crumbs on top are a must!

    We visited Napa for a day after a marathon in Sacramento, I totally fell in love and can’t wait to go back. We went to a place called Azzurro Pizzeria for dinner and then to Dean and Deluca for sandwiches and salads the next day. Both were delicious! Also check out the Oxbow Public Market, lots of neat gourmet shops and definitely get some Three Twins Ice Cream while you are there!

    • Ashley

      Thanks for the Napa recommendations, Danae! I am so excited to try all of the amazing restaurants. I will definitely make sure to go to Three Twins too!

  18. Gretchen @ Two Healthy Kitchens

    Ohhh!! I’ve always wanted to go to Napa!! Please post lots of pics – I’ll just live vicariously though you! (And have lots of yummy wine!!)

    We have been going through peaches here like it’s our job! I buy a whole bag and they are gone in a flash! My kids (ok … me, too!) are loving them! I don’t think my husband has even gotten to have one! I’ll need to buy double so I can make a batch of these muffins! I love cobbler, so these will be just perfect! πŸ™‚

  19. Jessica @ Sweet Menu

    Yum! I just love muffins – these look fantastic! Love the glaze on top!

  20. Anyonita

    OH WOW! I agree with you; I LOVE that these are jumbo! They look so delicious & inviting & so full of fruit, too. Perfect breakfast or snack & the glaze is fantastic. While I’m here, I’d love to invite you to come share your recipe PINS to my Pinterest party. πŸ™‚ You link up your pins & I repin them to a massive group board of active pinners! Here’s this week’s party: http://www.anyonita-nibbles.co.uk/2014/06/10-unconventional-delicious-4th-july-foods.html

  21. Jenn @ Deliciously Sprinkled

    Ashley, these look delicious! Blueberry peach cobbler is one of my favorites, but in a muffin…genius! I need to make these ASAP! Pinned & SU! πŸ™‚

  22. Kelly

    I have been craving a treat with peaches and these look perfect! These look delicious!

  23. Tina @ Tina's Chic Corner

    I’ve never been to Napa Valley but have always wanted to go! That sounds so exciting. πŸ™‚ I’m a sucker for muffins and cobbler so when you combine them both…I might eat the entire batch in one sitting. πŸ˜‰ These look SO yummy!

  24. Annie @Maebells

    These look amazing! Peaches are my absolute favorite, I wait all year for peach season! I am going to try a gluten free version this weekend!

  25. Rachel @the dessert chronicles

    These are beautiful and I’m sure just as delicious!! Just bought a bunch of peaches and may need to make this very soon.

  26. Medha @ Whisk & Shout

    OMG. Blueberry muffins + peach cobbler + crumb topping? It’s everything a summer dessert should be AND it’s acceptable breakfast food. I’m so sold!

  27. ela@GrayApron

    What a beautiful marriage! Both fruits are great in baked desserts…

    ela h.

  28. marcie

    These muffins look like the perfect breakfast for summer! I love that glaze too!

  29. dina

    these look great for breakfast!

  30. Rachel (teacher-chef)

    WOW – this is out of this world, and because of all the fruit it is a healthy breakfast, right!?

  31. Julie @ This Gal Cooks

    These muffins look fantastic, Ashley! Definitely a perfect way to start the day. Pinned and sharing on FB. Have a great weekend! πŸ™‚

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  33. Karly

    What a fabulous breakfast treat! Thanks for linking up with What’s Cookin’ Wednesday!

  34. Samantha

    This might be a dumb question… but would these work for a regular sized muffin pans or even a mini muffin pan? They look delish!

    • Ashley

      Hi Samantha! Yes, they will work in a regular sized muffin tin. Just reduce the total bake time to 18-20 minutes, or until a tooth pick inserted into the center comes out clean.

      • Samantha

        Thank you Ashley!!

  35. Andrea

    Hi Ashley.

    I have peaches and blueberries in my freezer and I am dying to try these muffins.
    I have never baked with frozen fruit before though so I am not sure if I need to defrost the fruits first, or add them frozen? Can you help me?

    Thanks a mil
    Andrea

    • Ashley

      Hi Andrea! I would defrost the fruit before adding them to the batter. I hope that you love them!

  36. LaJonna

    I made these tonight, amazing!

    • Ashley

      Hi LaJonna! I am so glad to hear that you loved them!

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  39. Tara

    These look delicious! Do I use plain yogurt?

    • Ashley

      Hi Tara! Regular plain yogurt or greek yogurt will work fine. Enjoy!

  40. Penny

    Can these be frozen after baking? Just thaw & serve?

    • Ashley

      Hi, Penny! Yes, you can freeze, thaw and serve these mufins. I even like to reheat them slightly prior to serving.

  41. Debbie

    I couldn’t find jumbo muffin pans in my area, but I found one that’s even bigger!! I believe they are called King size. Can you tell me what I need to adjust as far as cooking time etc.?

    • Ashley

      Because I’m not sure how big your king size muffin pan is, I would recommend baking them for the recommended time, then test whether they are done and adjust bake time, as necessary. It is possible that the jumbo are the same as the king size. Enjoy!

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  44. Janet

    Just wondered if you have to peel the peaches? Thanks!

    • Ashley

      Hi, Janet! I don’t peel the peaches.

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  46. Diane

    How many does this recipe yield? I am using canned drained peaches so should I cut back on yogurt? Can’t wait to make and bake. They look delicious

    • Ashley

      The recipe yields about 6 jumbo or 12 standard size muffins.

  47. Diane

    Should I decrease yogurt amount if I use canning peaches

    • Ashley

      Hi, Diane! I always use fresh peaches in this recipe so I don’t know how much you should reduce the yogurt. I would recommend straining your peaches as much as possible.

  48. Diane

    I used 1/4 cup yogurt(vanilla-I didn’t have plain)instead of 1/2 cup to allow for drained juicy canning peaches and they came out perfect. LOVE them. It’s hard to find recipes for large muffins so thank you for directions for both. They were SO MOIST

    • Ashley

      Hi, Diane! I am so glad to hear that they worked out for you.

  49. Joann Woolley

    Officially moving this to the top of my list of muffins I want to make. Love turning a classic cobbler into a muffin. My mouth is watering for this but it will have to wait til I buy more peaches.

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  51. Sherry

    Hello. I was just wondering what the calorie count on the blueberry peach muffins were.

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