Cranberry Apple Pecan Crumble Pie

You won’t be able to resist a slice of this Cranberry Apple Pecan Crumble Pie! Fresh cranberries, apples and pecan topping create a pie that is completely irresistible!

Cranberry Apple Pecan Crumble Pie - a layer of cranberries and apples topped with a layer of pecan crumble!

My annual holiday baking extravaganza starts today. For two days I will be baking and making everything from royal iced sugar cookies and chocolate crinkles to cookie dough truffles and peanut butter pumpkin dog treats. I also have a few work-related holiday parties next week, so I will probably add a few pies to that list too, including this Cranberry Apple Pecan Crumble Pie.

Apple Cranberry Pecan Crumble Pie - a layer of cranberries and apples topped with a layer of pecan crumble!

While you are getting ready for your holiday baking, make sure to buy a few bags of Bob’s Red Mill flour. The flour is high quality and sourced from the finest ingredients. It also helps create the perfect pie crust!

With homemade pie crust, thin slices of cinnamon apples, a layer of cranberries and crumbly pecan topping, this pie will have you reaching for another slice. Don’t be intimidated by pies. Bob’s Red Mill flour makes baking easy.

Apple Cranberry Pecan Crumble Pie - a layer of cranberries and apples topped with a layer of pecan crumble! Apple Cranberry Pecan Crumble Pie - a layer of cranberries and apples topped with a layer of pecan crumble!

I use Organic Unbleached All Purpose White Flour for the pie dough. The Organic Unbleached All Purpose White Flour is perfect for baking because it produces light and airy baked goods. This kitchen staple is incredibly versatile and perfect for all of your baking needs. The Organic Unbleached White Flour is freshly milled from Organic hard red wheat. Both the bran and the germ have been removed leaving the endosperm that is made into white flour. It is not enriched with any additives.

I also plan to use the Gluten Free 1-to-1 Baking Flour and Organic Whole Wheat Flour for my weekend baking extravaganza. The gluten free flour is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required.

Apple Cranberry Pecan Crumble Pie - a layer of cranberries and apples topped with a layer of pecan crumble! Apple Cranberry Pecan Crumble Pie - a layer of cranberries and apples topped with a layer of pecan crumble!

Are you ready for holiday baking? Click here to download a $1 off coupon for any Bob’s Red Mill product! Bake some cookies or a pie and enjoy!

Cranberry Apple Pecan Crumble Pie
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  • For the pie dough
  • 2 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 16 tablespoons (2 sticks), cold unsalted butter, cut into small pieces
  • 6 tablespoons very cold water
  • For the fruit filling:
  • 2 cups fresh cranberries
  • 1/4 cup freshly squeezed orange juice
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 cup water
  • 3 1/2 pounds apples peeled, cored and cut into 1/4 inch-thick-slices
  • 1 tablespoon cornstarch
  • For the pecan crumble topping:
  • 2/3 cup rolled oats
  • 1/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 3/4 cup pecans
  • 5 tablespoons unsalted butter, melted and cooled


  1. To make the pie dough, combine the flour, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix briefly to blend. Add the butter and mix on medium-low speed until the texture resembles coarse cornmeal, with the largest butter pieces no larger than small peas. Add the water and mix on low speed just until the dough comes together. Shape the dough into a ball, wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
  2. To prepare the pie filling, bring cranberries, orange juice, 1/2 cup sugar, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt to a boil in a medium saucepan over medium-high heat. Cook about 15 minutes, stirring occasionally until berries have popped and juices have thickened to a jam-like consistency (use a wooden spoon to press berries against the side of the pan to break down). Remove from heat, stir in water and cool to room temperature.
  3. Meanwhile, in a large saucepan set over medium heat, add apples, cornstarch and remaining sugar, cinnamon, and salt. Cook, stirring occasionally with a rubber spatula, until the apples start to turn translucent around the edges and the liquid is thick and glossy, 15 to 20 minutes. (You do not want the apples to cook all the way through.) Cool to room temperature.
  4. To make the crumble topping, combine oats, flour, sugars, cinnamon and salt in a food processor. Process until finely ground. Add pecans and pulse until coarsely chopped. Add butter and pulse until a crumbly mixture form.
  5. To make the pie, preheat the oven to 375 degrees F. On a lightly floured work surface, roll out the dough to create a bottom pie crust. Line a 9 inch pie plate with the crust. Spread cranberry mixture on dough in an even layer. Layer apple mixture on top of cranberries and sprinkle with pecan crumble topping. Bake for 45 to 50 minutes, or until the juices start to bubble and the topping is a golden brown.* Transfer to a wire rack to cool slightly before serving.


If the pie browns too quickly, cover the top with a piece of foil for the remaining baking time. CHAR(13)CHAR(10)*Use an egg wash on any exposed pie edges, if desired.CHAR(13)CHAR(10)***I like to serve this pie cool or warm.

Recipe: Spoonful of Flavor

Apple Cranberry Pecan Crumble Pie - a layer of cranberries and apples topped with a layer of pecan crumble!

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.


  1. Beth

    I love how you twisted the edges of the pie crust! Make it look extra fancy!! Have fun baking!

  2. Beth @ bethcakes

    Oh gosh, this pie sounds amazing! Love the apples and cranberries, also that pecan crumble!! I wish I could have a baking extravaganza, that sounds so fun! 🙂


    I’ve never been much of a pie baker but this year I seem to be baking tons of them. This one has to go on my list! Mmmmm!

  4. Alice @ Hip Foodie Mom

    Ashley, I LOVE how you did the outer pie crust edges!!! that twist is so pretty!!! and love the cranberry + apple combo. . this is the perfect holiday pie!! and hooray for your annual holiday baking extravaganza!! woot woot!!! You’re going to be making a lot of people happy! 🙂

  5. Annie @ ciaochowbambina

    I love your apple/cranberry combo, here, and I am a sucker for crumbles! This looks perfect for the holidays!!

  6. Ashley | The Recipe Rebel

    I think crumble pies are the BEST kind. I mean, you get the flaky dough, the warm gooey filling AND the sweet, crunch crumble. There’s nothing better! These look divine!

  7. Jenn @ Deliciously Sprinkled

    Ashley, this pie is GORGEOUS!! It’s all my favorite flavors of the holiday season in a delicious pie! I might have to make this next weekend for one of our Christmas parties! Pinned 🙂

  8. Cyndi @ My Kitchen Craze

    Your pie crust is gorgeous! I am jealous. Can you please teach me how you do it? 🙂 I am in love with this pie and the crumbles…yum. Have a happy weekend baking your heart out!

    • Ashley

      Thanks, Cyndi! The pie crust was actually a last minute idea. I just took two strips of leftover pie dough and twisted it around the edge of the pie.

  9. Danae @ Recipe Runner

    Spending the weekend baking sounds like the perfect weekend to me! This pie looks so delicious, crumb topped pies are my favorite!

  10. marcie

    I love Bob’s Red Mill products, and this pie is one great way to showcase them! This looks delicious, Ashley, and I love the edges of your pie crust — they’re just beautiful.

  11. Annie @Maebells

    What a beautiful dish!! I love the flavor combo!

  12. Paula

    I love Bob’s Red Mill and your recipe looks delish!

    • Ashley

      Whole days dedicated to baking are the best!

  13. Kristine @ Kristine's Kitchen

    The combination of cranberries, apples, and pecans in this pie sounds fantastic! Enjoy your weekend of baking!

  14. Kelly

    Your pie looks beautiful, Ashley!! Love Bob’s Mill and this crumble pie is just perfect! The outer edge is so so pretty and the cranberry apple combo sounds amazing! Have fun baking this weekend 🙂

  15. Andi @ The Weary Chef

    Your photos are so beautiful, Ashley. You make this pie look irresistible! I wish I could be a frequent visitor at your house during your baking extravaganza!

  16. Amanda

    I am loving the cranberry apple flavors in this! Delicious!

  17. Melanie | Melanie Makes

    Such a gorgeous looking pie, Ashley – I’d definitely go for a slice! Especially if you’ll make mine a la mode!

  18. Alyssa

    This pie looks wonderful. I love the combination of apples and cranberries and I love the pecan topping.

  19. Olivia Douglass

    This looks DELICIOUS!! I could eat a whole bowl of just the crumble alone 😉

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