Strawberry Pie is made with a few ingredients and is full of fresh strawberry flavor! Fresh sliced strawberries are layered over a graham cracker crust and topped with whipped cream!
Happy Pi Day! Ok, technically Pi Day isn’t until tomorrow, but I am sharing this recipe with you today so that you can celebrate tomorrow with this Strawberry Pie. Pi day is the one day where my two different worlds collide. You probably don’t know this because I mostly talk about food here but I crunch numbers all day every day. I’m not just talking small numbers, I mean big numbers. Billions. And no, it’s not my bank account numbers that I’m crunching. Sometimes it makes my brain hurt. When I need a little break from crunchy numbers, I bake or make delicious treats to share with you.
I’m a math geek at heart and I love numbers but I love pie even more. I’ll find any excuse to make a pie so I grabbed some fresh strawberries, a few other simple ingredients and made this easy yet impressive strawberry pie.
Because so much flavor is packed into one little berry, I wanted to keep this pie simple. I added a few tablespoons of strawberry preserves to enhance the flavor and thicken the filling. The whipped cream topping is the perfect addition. Even if you don’t love pie, you will love this strawberry pie. Trust me.
Grab a slice and enjoy some pie. Don’t forget to share a piece with your friends or family too!
Source: adapted from Martha Stewart
While you are making the strawberry pie, you might as well make my favorite Blueberry Pie too! Eat more pie!
Try a few more pie recipes from my friends:
Caramel Apple Crumb Pie by Recipe Runner
Peach Raspberry Pie by Beyond Frosting
Caramel Turtle Pie by Life Love and Sugar
White Chocolate Cheesecake Pie by Blahnik Baker