Key Lime Pie Macaroons are a healthy cookie that you will love! They are made with fresh limes and coconut cream and are gluten free, dairy free, vegan and raw!
A few weeks ago I shared the recipe for Lemon Pie Macaroons. Since many of you sent me pictures and feedback saying you loved them, I knew that I had to share another variation of the recipe. Everyone loves Key Lime Pie and it is no secret that so many of you love key lime and coconut. After all, my Key Lime Coconut Energy Bites recipe is one of the most popular recipes on this website. These little cookies are the perfect treat because I know that I always have the ingredients on hand and they require little time or effort. Key Lime Pie Macaroons are made with a few simple ingredients, including coconut cream, coconut oil, almond flour, fresh lime zest, lime juice and coconut.
Coconut cream adds the creamy flavor and consistency that you love about key lime pie. They are just like cookies but you don’t feel bad about eating them. I would be lying if I said I didn’t have one for breakfast one day along with a bowl of fresh fruit.
I know that the recipe only calls for a few tablespoons of coconut cream, but there are plenty of other options to use up the remaining can of coconut cream. No Bake Raspberry Lemon Cookie Cups come to mind. For the limes, I just use whatever I have available. Both Key Limes and Persian (traditional) limes work well.
Source: Spoonful of Flavor
Other fun and healthy snacks that you will love:
Cinnamon Apple Pie Energy Bites from Recipe Runner
Skinny Banana Oat Flaxseed Cookies by Hip Foodie Mom
Healthy Nutella Pistachio Truffles by Snixy Kitchen
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