Nov
4

Turkey Cranberry Spinach and Artichoke Turnovers

Turkey cranberry spinach and artichoke turnovers are an easy appetizer or snack made with leftover turkey, cranberry sauce and spinach and artichoke dip!

Turkey cranberry spinach and artichoke turnovers are an easy appetizer or snack made with leftover turkey, cranberry sauce and spinach and artichoke dip!

How is it already November? It feels like summer was just last week. With the holidays right around the corner, I am always looking for quick and easy options for dinner parties, holiday gatherings and events. The holidays always sneak up on me but this year I am trying to get organized long before the actual day. Meal planning and holiday party prep doesn’t have to be difficult. I combined a few of my favorite flavors in a light and flaky puff pastry to create a turkey, cranberry, spinach and artichoke dip turnover that is a great appetizer or snack.

Turkey cranberry spinach and artichoke turnovers are an easy appetizer or snack made with leftover turkey, cranberry sauce and spinach and artichoke dip!

As part of my partnership with La Terra Fina, I used my favorite spinach and artichoke dip in these warm turnovers. This recipe can’t get any easier. With only five simple ingredients, the turnovers are ready in less than 30 minutes. Gather a few ingredients and even your Thanksgiving leftovers to make these turnovers. The cranberry sauce adds a subtle sweet flavor to the La Terra Fina Spinach, Artichoke & Parmesan Dip & Spread.

Turkey cranberry spinach and artichoke turnovers are an easy appetizer or snack made with leftover turkey, cranberry sauce and spinach and artichoke dip! Turkey cranberry spinach and artichoke turnovers are an easy appetizer or snack made with leftover turkey, cranberry sauce and spinach and artichoke dip!

What tips do you have to make holiday entertaining easy? Do you plan your holiday gatherings in advance or wait until the last minute?

Yields 8 turnovers

Turkey Cranberry Spinach and Artichoke Turnovers

5 minPrep Time

20 minCook Time

Save Recipe

Ingredients

Instructions

  1. Preheat the oven to 400 degrees. Line a large cookie sheet with parchment paper; set aside.
  2. Unfold the puff pastry onto a sheet of parchment paper. Cut each puff pastry sheet into 4 squares. Divide the spinach, artichoke & parmesan dip up among the squares and top with a tablespoon of cranberry sauce, reserving as much as the liquid as possible from the sauce. Divide the chopped turkey or chicken up among the squares. Fold each square in half diagonally, press edges together with a fork to seal and place on the sheet pan.
  3. Whisk together the egg and water, then brush the tops of each turnover. Bake for 16 to 18 minutes until the pastry is golden brown and cooked through. Remove from the oven and let cool.
http://www.spoonfulofflavor.com/2015/11/04/turkey-cranberry-spinach-and-artichoke-turnovers/

Source: Spoonful of Flavor

Turkey cranberry spinach and artichoke turnovers are an easy appetizer or snack made with leftover turkey, cranberry sauce and spinach and artichoke dip!

This post was created in partnership with La Terra Fina as part of the Food Lovers Ambassador Program. As always, all opinions are my own.

39 Comments

  1. Catherine

    Dear Ashely, these savory turnovers sound fantastic and look marvelous! I love this idea and cannot wait to give it a try. Pinned for later dear. xo, Catherine

  2. Arman @ thebigmansworld

    This is such a creative use for dip- I’m envious of all your guests this festive season!

  3. Marye

    Oh yummy! These look so good!

  4. Sues

    What a delicious seasonal appetizer. I’m all about the Thanksgiving flavors!

  5. Danae @ Recipe Runner

    These would make a delicious party appetizer for the holidays, which by the way I can’t believe are only a couple months away! Love that you can use Thanksgiving leftovers in the filling too!

  6. Meghan | Fox and Briar

    I absolutely love easy appetizers that look fancy – for the holidays and also the rest of the year. And this combo is amazing! Turkey and cranberry PLUS spinach artichoke dip? I love it. Pinned :)

  7. Anu-My Ginger Garlic Kitchen

    This looks absolutely amazing Ashley, your pictures are proper art! Love the combo of spinach and artichoke.

  8. Amanda Paa

    yes, how can it be november?? seems like just yesterday we were at watercolor. take me back! these are the perfect thanksgiving leftover solution, or just a really great appetizer. and they’re portable… total win. xo

  9. kushi

    This is innovative and looks so good dear ! Yummy!

  10. Bintu @ Recipes From A Pantry

    I don’t understand why I don’t make turnovers. They seem like great little treats to make with my kiddoes.

  11. Kelly

    I can’t believe it’s November already too! I can already feel the holidays sneaking up before we know it! These turnovers are the perfect holiday appetizers and I love how easy they are :) They look so flaky and delicious!

  12. Cheyanne @ No Spoon Necessary

    Oh my goodness, Ashley, these turnovers look seriously delicious! I am a huge sucker for anything buttery and flakey! These are a great way to use up leftovers from Thanksgiving, because everyone has the turkey and cranberry sauce, and typically I have a spinach and artichoke dip! These are perfect! Pinned!
    P.S. I normally prepare for the holiday meals in advance. BUT when it comes to Christmas gifts, I am the worst. I wait until the last minute. :(
    Cheers, girlfriend!

  13. Ashley

    I am always looking for fun new ways to use up thanksgiving leftovers! These turnovers sound awesome! I am such a sucker for savory recipes with puff pastry!

  14. Kelley @ Chef Savvy

    These turnovers sounds like an awesome appetizer for a dinner party! I need to make these!

  15. Johlene@FlavoursandFrosting

    I love how easy these are to make!! They look SUPER delicious too, that cranberry sauce peeping out on the sides..yum.. just my thing.. :)

  16. Jessy @ The Life Jolie

    What a delicious way to use thanksgiving leftovers- I can’t wait to try these!

    I stopped by from Frugal Crafty Blog Hop.

  17. Sarah @Whole and Heavenly Oven

    What a perfect appetizer for Thanksgiving, Ashley! I am seriously loving the festive holiday choice of flavors you used! Gotta try these!

  18. Jessica @ Sweetest Menu

    Wow! Never knew you could use dip in such a clever and creative way! These look incredible!

  19. Creatively Homespun

    This is gorgeous!! I bet it’s also delicious! Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board.

  20. Chellie

    This will be a great appetizer for my Christmas Eve open house!

  21. Lisa @ Fun Money Mom

    These look so delicious that I’m featuring them at this week’s Share The Wealth Sunday party! Thanks so much for linking up with us!
    xoxo
    Lisa

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  26. Samantha

    My hubby would love these! Thanks for sharing at the Weekend Wind-Down Party! Hope you have fantastic day and join us again this weekend!

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