Turkey cranberry spinach and artichoke turnovers are an easy appetizer or snack made with leftover turkey, cranberry sauce and spinach and artichoke dip!
How is it already November? It feels like summer was just last week. With the holidays right around the corner, I am always looking for quick and easy options for dinner parties, holiday gatherings and events. The holidays always sneak up on me but this year I am trying to get organized long before the actual day. Meal planning and holiday party prep doesn’t have to be difficult. I combined a few of my favorite flavors in a light and flaky puff pastry to create a turkey, cranberry, spinach and artichoke dip turnover that is a great appetizer or snack.
As part of my partnership with La Terra Fina, I used my favorite spinach and artichoke dip in these warm turnovers. This recipe can’t get any easier. With only five simple ingredients, the turnovers are ready in less than 30 minutes. Gather a few ingredients and even your Thanksgiving leftovers to make these turnovers. The cranberry sauce adds a subtle sweet flavor to the La Terra Fina Spinach, Artichoke & Parmesan Dip & Spread.
What tips do you have to make holiday entertaining easy? Do you plan your holiday gatherings in advance or wait until the last minute?
Source: Spoonful of Flavor
This post was created in partnership with La Terra Fina as part of the Food Lovers Ambassador Program. As always, all opinions are my own.