Mar
2

Breakfast Potatoes with Spinach, Tomatoes and Feta

Creating an impressive breakfast or brunch meal doesn’t have to be difficult. Homemade breakfast potatoes with spinach, tomatoes and feta pair well with quiche and create an easy yet impressive meal that is ready in less than 30 minutes!

Homemade breakfast potatoes with spinach, tomatoes and feta pair well with quiche and create an easy yet impressive meal that is ready in less than 30 minutes!

Without a doubt, breakfast is my favorite meal of the day. I think it is because I can justify eating breakfast food for lunch and dinner too. During the week, I often grab something quick for breakfast such as muffins and fresh fruit so that I can start working as early as possible . I’m most productive in the mornings so I don’t like to spend too much time preparing breakfast. But on the weekends, I make up for it and indulge in my favorite breakfast and brunch recipes. At least once a week I also make breakfast for dinner so there is plenty of opportunities to enjoy everything that I love about breakfast such as homemade breakfast potatoes with spinach, tomatoes and feta.

Homemade breakfast potatoes with spinach, tomatoes and feta pair well with quiche and create an easy yet impressive meal that is ready in less than 30 minutes!
One of my favorite ways to prepare breakfast potatoes is to combine them with fresh tomatoes, spinach, onion, feta and basil. Of course, the name of this recipe is actually deceiving because I eat them for any meal. To create a well rounded meal with fresh flavors, I pair the breakfast potatoes with a slice of La Terra Fina Spinach and Artichoke Florentine Quiche. Heat the quiche in the oven while you are preparing the potatoes and you will have an easy flavorful meal ready in less than 30 minutes.
Homemade breakfast potatoes with spinach, tomatoes and feta pair well with quiche and create an easy yet impressive meal that is ready in less than 30 minutes!

Homemade breakfast potatoes with spinach, tomatoes and feta pair well with quiche and create an easy yet impressive meal that is ready in less than 30 minutes!
Homemade breakfast potatoes with spinach, tomatoes and feta pair well with quiche and create an easy yet impressive meal that is ready in less than 30 minutes!
Create a fresh and flavorful spring breakfast or brunch by pairing the quiche with the breakfast potatoes. The meal would be a great addition to Easter or Mother’s Day brunch. Save time without sacrificing flavor to create an easy yet impressive meal that the entire family will love.

Yields about 4 servings

Breakfast Potatoes with Spinach, Tomatoes and Feta

10 minPrep Time

20 minCook Time

30 minTotal Time

Save Recipe

Ingredients

  • 2 tablespoons olive oil
  • 4 cups diced russet potatoes (about 2 medium potatoes)*
  • 1/2 yellow onion, diced
  • 3 ounces fresh spinach
  • 1 cup cherry tomatoes, halved
  • 1/3 cup feta cheese
  • salt and pepper
  • basil, for garnish

Instructions

  1. In a large cast iron or nonstick skillet, heat olive oil over medium heat. Add potatoes to the pan and toss to coat in olive oil. Cover the skillet with a lid and cook for 12 minutes. Uncover the skillet and add onion. Cook for an additional 8 to 10 minutes, or until the potatoes are softened. Stir in the spinach and cook until spinach is wilted, about 1 to 2 minutes. Remove from heat and top with tomatoes and feta. Season with salt and pepper. Garnish with fresh basil, as desired.

Notes

*Dice potatoes into small bite-sized pieces to ensure quick and even cooking. You can peel the potatoes or leave the skin on. I prefer to leave the skin on.

http://www.spoonfulofflavor.com/2016/03/02/breakfast-potatoes-with-spinach-tomatoes-and-feta/
Homemade breakfast potatoes with spinach, tomatoes and feta pair well with quiche and create an easy yet impressive meal that is ready in less than 30 minutes!
This post was created in partnership with La Terra Fina as part of the Food Lovers Ambassador Program. As always, all opinions are my own.

27 Comments

  1. Marye

    This looks so good, I am loving all of the color and flavors!

  2. Liz @ I Heart Vegetables

    This looks AMAZING! My husband loves anything with potatoes in it and I’m a feta addict 🙂 This will be making an appearance on our table, soon!

  3. Annie

    What a great idea! I am always looking for new and interesting side dishes!

  4. Jen | Baked by an Introvert

    My potato-loving husband would love this for breakfast! I love the addition of spinach and tomatoes. Can’t wait to try it!!

  5. Danae @ Recipe Runner

    I LOVE breakfast potatoes! The tomatoes, feta and spinach in these just made my heart melt!

  6. Mary @ LOVE the secret ingredient

    I love this especially as we transition into the spring. What better way to welcome all the fresh produce than with this delicious breakfast!

  7. Rachel @ Bakerita

    I wish I had these potatoes right now – they look so delicious!! The feta, spinach and tomatoes are such wonderful breakfast potato additions.

  8. Meghan | Fox and Briar

    I am such a huge fan of breakfast foods too. I agree, I like a quick breakfast during the week and a more involved breakfast on the weekend. Breakfast potatoes are always a winner, and I love the mediterranean flavors you have going on here!

  9. Ashley

    I’m the same way – I’m so productive in the mornings so I usually only do smoothies or avocado toast! But on the weekends I make up for it! This sounds like a fantastic breakfast!

  10. Sylvie

    Such a great breakfast to start the day with!

  11. Johlene@FlavoursandFrosting

    Oh my word this looks amazing! Can I come have brunch in your house? What time should I be over 😉 🙂

  12. Cheyanne @ No Spoon Necessary

    I could eat breakfast for every meal of the day.. and sometimes I do exactly that. 😉 LOVE potato anything, especially breakfast style potatoes! These look delicious, Ashley! Love love loving the spinach, feta and tomatoes in here. I could totally make a meal out of just these! Cheers, friend!

  13. Anu - My Ginger Garlic Kitchen

    Love anything potatoes. And this skillet looks and breakfast sound so delish that I can have for all my meals. Delicious!

  14. Renee @ Two in the Kitchen

    I am SO with you when you say that breakfast is your favorite meal of the day ! It’s mine too!! I especially love these simple potato dishes. “spinach, tomato, and feta” are magic words to me!!

  15. Jess

    This looks divine! I especially love your foodtography, totally pinning 🙂 Have a great day! xo

  16. Rahul @ samosastreet

    I wake up hungry, go directly to the kitchen and eat. I like your breakfast idea of veggie combo

  17. Swati @Watch What U Eat

    It looks so good! It would be a filling breakfast and great as a side dish too :).

  18. Carlee

    That looks delicious! I love all breakfast food, but quiche and potatoes are among my favorites. I’d love a bit of each right now!

  19. Maria

    This is such a brilliant recipe, Ashley! My husband and I have breakfast dates every Friday morning, taking turns making breakfast every other week. This is absolutely perfect, and something my husband and I can both enjoy. Thanks so much for sharing this delicious recipe with us on #SHINEbloghop. Definitely sharing/pinning/tweeting this across my social media outlets soon.

  20. Kathryn @ Family Food on the Table

    I adore breakfast, too, and definitely love to eat it any ole time of day! And I’m a potato addict, so these sound perfect! Love the fresh flavors – definitely a good go-to for spring and for Easter. Pinned!

  21. Sahana

    Scrumptious Salad!! Thank you for linking up with us @ #HomeMattersParty .We would love to have you again next week.

  22. Frugal Hausfrau

    I think these might be my new favorite potatoes, Ashley! Thanks for sharing this with us on Throwback Thursday!

    Mollie

  23. Carole from Carole's Chatter

    Hi Ashley, this is great. I hope you bring it over to Food on Friday: Breakfast. Cheers from Carole’s Chatter

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