A delicious omelet made with spinach and kale dip, tomatoes, bacon and onions! Enjoy a hearty meal for breakfast or brunch and fuel up for the day ahead.
The weekends are made for brunch! Brunch is also a great way to procrastinate. I’d rather eat brunch any day than work on my growing list of to-dos. For the past few weeks, I’ve been motivated to get all of the things done that I put off during the cold winter. Each week, I make a list of things to do that mostly includes some spring cleaning, errands, taxes and projects around my house. I am motivated to tackle my list yet each weekend when Saturday rolls around I always find an excuse to delay my list of projects by enjoying a hearty brunch instead. After all, you can’t start a daunting list of to-dos without a nutritious breakfast. First on my menu is this Ultimate Kale and Spinach Omelet with Tomatoes and Bacon.
For this recipe, I used my favorite La Terra Fina Spinach and Kale Spread. I love the spread because it is thick, flavorful and versatile. It is made with Greek yogurt and parmesan cheese. After the omelet is set, add a few tablespoons of the dip and heat until warm. Fold over the omelet and serve with the sautéed tomatoes, onions and bacon.
I really enjoy the flavor combination in this omelet. It includes everything that I love about breakfast including fresh tomatoes and onions, a cheesy omelet filling made with greens and crispy bacon.
Go ahead, create the ultimate omelet loaded with the best flavors and freshest ingredients! I love to serve this omelet with breakfast potatoes and fresh fruit to create a delicious meal.
This post was created in partnership with La Terra Fina. As always, all opinions are my own.