Coconut Cake with raspberry buttercream filling and marshmallow frosting is perfect for birthdays, holidays and celebrations!
Homemade cake is my weakness. I love baking cakes and I love eating them even more. The combination of flavors in this cake creates a treat that is sweet, flavorful and memorable. Best of all, this cake is a great option to serve at any special event, such as birthdays, Mother’s Day and more. A layer of fresh homemade raspberry buttercream filling is sandwiched between two layers of coconut cake. The cake is frosted with marshmallow buttercream frosting and coasted with toasted coconut. Enjoy a slice or two of this Coconut Cake with Marshmallow Frosting and Raspberry Buttercream Filling and then share the rest with your friends and family.
The raspberry buttercream filling is made with fresh raspberries that are pureed and then slowly added to the filling mixture. The addition of the puree results in a natural beautiful pink color and fresh raspberry flavor. Marshmallow cream is added to a standard homemade buttercream frosting to create a frosting that is packed with flavor and perfectly complements the coconut.
I created this recipe for a special post on RecipeGirl but I didn’t want to miss the opportunity to share it with you. After all, who can resist a delectable homemade coconut cake with raspberry filling and marshmallow frosting?