Thank you to organicgirl for sponsoring this post!
Grilled Apple Beet and Arugula Crostini is a fresh appetizer made with beets, apples, greens, pistachios, goat cheese and a drizzle of honey!
Today I’m back with another tasty crostini recipe. If you are looking for a simple lunch option or an idea for a summer appetizer, then this Grilled Apple, Beet and Arugula Crostini is exactly what you need. Grilled marinated beets, grilled apples, goat cheese, pistachios and greens are layered over slices of grilled French baguette. A simple drizzle of honey or pomegranate balsamic dressing completes the flavorful lunch or snack.
For this recipe, I used organicgirl baby spinach and arugula blend with Love Beets honey & ginger marinated beets. You could use any of the organicgirl salad blends or Love Beets marinated beets. Grill the apples and beets in foil packets until softened. You can also grill the slices of baguette at the same time. Layer the beets and apples over the slices of bread with goat cheese, chopped pistachios and greens. Within minutes you have an easy, simple and flavorful dish. I like to top the crostini with a simple drizzle of honey or organicgirl’s pomegranate balsamic dressing.
This month I teamed up with organicgirl and love beets for a special #goodcleansummerlove promotion. Share your favorite summer photos with the #goodcleansummerlove hashtag for a chance to win a year’s supply of organicgirl and love beets products. But you better hurry because the promotion ends soon!
Don’t forget that you can now order organicgirl greens, salad dressings and juices to be shipped direct to your house via their online shop! A special green box will arrive at your door with your favorite organicgirl products. Sign up for the organicgirl newsletter to receive special promotions.
This post is sponsored by organicgirl. As always, all opinions are my own.