Healthy Weekly Meal Plan featuring Salmon Nicoise Salad, Grilled Flatbread with Arugula Pistachio Pesto and more! Print the shopping list and meal plan to plan for the week ahead.
What is on you meal plan for next week? This week I’m sharing a meal plan packed with greens and fresh flavors. A healthy weekly meal plan with spanish chicken and rice, spicy Korean noodle salad and more fresh options to keep you satisfied. Try one of these healthy meals to enjoy with your family!
Spicy Korean Noodle Salad from Hip Foodie Mom.
Make ahead option: the fish sauce dressing, gochujang dressing (optional) and all of the veggies can be prepped a day in advance and kept in the refrigerator. This noodle salad can be spicy or non-spicy.
Warm Berry Spinach Wheat Berry Salad from Lauren Kelly Nutrition.
Prep Ahead: Cook the wheat berries ahead of time.
Grilled Flatbread with Arugula Pistachio Pesto, Nectarine, and Prosciutto from Flavor the Moments.
Prep Ahead: The pesto may be made in advance and stored in the fridge for up to 5 days or frozen.
Salmon Nicoise Salad from greens & chocolate.
Prep Ahead: the dressing can be made in advance, and the green beans, hard boiled eggs, and potatoes can all be cooked in advance.
Spanish Chicken and Rice from Spoonful of Flavor.