Plan for the week ahead with a healthy weekly meal plan featuring Coconut Curry Summer Squash Soup, Skillet Green Chile Chicken Chilaquiles, Baked Salmon and more!
I’m trying to enjoy summer produce as much as possible before the season is over. Fresh peaches, zucchini, basil and tomatoes are plentiful and make the perfect addition to any meal. Don’t wait too long to enjoy your favorite summer produce and try a few of the meals on this new healthy weekly meal plan with quinoa chili, summer farro salad and more!
Summer Farro Salad from Lauren Kelly Nutrition.
Prep Ahead: You can make the farro ahead of time.
Coconut Curry Summer Squash Soup from Flavor the Moments.
Prep Ahead: Veggies may be prepped ahead of time or soup may be made in advance.
Summer Vegetable Quinoa Chili from greens & chocolate.
Prep Ahead: You can chop the veggies ahead of time.
Skillet Green Chile Chicken Chilaquiles from Spoonful of Flavor.
Baked Salmon Salad with Roasted Potatoes from Hip Foodie Mom.
Prep Ahead: This is one of my favorite salads! The salmon is optional if you don’t eat fish but I highly recommend making it!