Healthy Weekly Meal Plan with Winter Kale Salad, Spinach Mushroom Artichoke Galette, Southwestern Kale Salad and more!
Happy post-Thanksgiving weekend! For my readers in the US, I hope you had a great holiday. After consuming too much turkey, potatoes and dessert, enjoy a healthy weekly meal plan with many options featuring plenty of fresh vegetables and hearty ingredients. Plan for the week ahead and enjoy five healthy recipes for dinner this week!
Winter Kale Salad with Butternut Squash and Farro from Lauren Kelly Nutrition.
Persimmon and Spinach Salad from Flavor the Moments.
Prep Tips: The pecans may be toasted ahead of time and the dressing may be made in advance. Serve as a side dish or with grilled chicken to make this a substantial meal!
Southwestern Chicken and Kale Salad from greens & chocolate.
Prep Ahead: You can pretty much prep this entire salad ahead of time. Just add the dressing once ready to serve.
Roasted Beet and Orange Salad from Spoonful of Flavor.
Spinach Mushroom Artichoke Galette from Hip Foodie Mom.