Key Lime Pie Macaroons (Coco-roons) are gluten free, dairy free, vegan and raw!

Key Lime Pie Macaroons (Coco-Roons)

Key Lime Pie Macaroons are a healthy cookie that you will love! They are made with fresh limes and coconut cream and are gluten free, dairy free, vegan and raw!

Key Lime Pie Macaroons (Coco-roons) are gluten free, dairy free, vegan and raw!

A few weeks ago I shared the recipe for Lemon Pie Macaroons. Since many of you sent me pictures and feedback saying you loved them, I knew that I had to share another variation of the recipe. Everyone loves Key Lime Pie and it is no secret that so many of you love key lime and coconut. After all, my Key Lime Coconut Energy Bites recipe is one of the most popular recipes on this website. These little cookies are the perfect treat because I know that I always have the ingredients on hand and they require little time or effort. Key Lime Pie Macaroons are made with a few simple ingredients, including coconut cream, coconut oil, almond flour, fresh lime zest, lime juice and coconut.

Key Lime Pie Macaroons (Coco-roons) are gluten free, dairy free, vegan and raw!

Coconut cream adds the creamy flavor and consistency that you love about key lime pie. They are just like cookies but you don’t feel bad about eating them. I would be lying if I said I didn’t have one for breakfast one day along with a bowl of fresh fruit.

I know that the recipe only calls for a few tablespoons of coconut cream, but there are plenty of other options to use up the remaining can of coconut cream. No Bake Raspberry Lemon Cookie Cups come to mind. For the limes, I just use whatever I have available. Both Key Limes and Persian (traditional) limes work well.

Yields about 1 dozen small cookies

Key Lime Pie Macaroons (Coco-Roons)
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Ingredients

Instructions

  1. Preheat oven to 200 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Add all of the ingredients to a food processor. Pulse until well blended and the mixture starts to clump. Using a one-inch cookie scoop, pack the mixture into the scoop and place cookie on cookie sheet. Bake in oven for 10 minutes. Turn off oven but leave the cookies inside for 15 additional minutes. Remove from oven and let cool completely. Store them in an airtight container in the refrigerator for up to 10 days (see notes for completely raw version).

Notes

**You can use regular limes or key limes.

*To make these raw, rather than baking them in the oven, dehydrate them for 8 hours on 110 degrees.

These cookies are soft. They do not firm up like a standard cookie because they are meant to be (almost) raw. When you slow bake or deydrate they should firm up a bit though.

https://www.spoonfulofflavor.com/2015/05/20/key-lime-pie-macaroons-coco-roons/

Source: Spoonful of Flavor

Key Lime Pie Macaroons (Coco-roons) are gluten free, dairy free, vegan and raw!

Other fun and healthy snacks that you will love:

Lemon Pie Macaroons

Lemon Pie Macaroons are a delicious snack inspired by coco-roons! They are raw, vegan, and gluten free!
Key Lime Coconut Energy Bites
Key Lime Coconut Energy Bites ~ quick, no bake treats that are vegan and paleo friendly!

Cinnamon Apple Pie Energy Bites from Recipe Runner

Skinny Banana Oat Flaxseed Cookies by Hip Foodie Mom

Healthy Nutella Pistachio Truffles by Snixy Kitchen

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