Plan your menu for the week ahead with this Healthy Weekly Meal Plan featuring Thai Chicken Noodles, Black Bean Burgers, Tortellini Primavera and more!
Saturdays are the best day of the week, right? The work week is over and we can relax. I also love planning my weekly meal plan on Saturday mornings. To help make meal planning easy, I share my weekly meal plan each week featuring five healthy recipes for you to enjoy. A healthy weekly meal plan with thai chicken noodles, wasabi vegetable bowls and more includes healthy recipes that you will want to make week after week. Have a great weekend and enjoy!
Thai Chicken Noodles from Spoonful of Flavor.
Prep Ahead: You can spiralize the noodles and chop the other veggies in advance.
Wasabi Vegetable Bowls from The Roasted Root.
Prep Ahead: Cook the rice a day or two ahead of time, prepare the wasabi sauce, and chop the veggies a day ahead of time.
Protein Option: Add grilled chicken or tofu.
Spicy Black Bean Veggie Burgers with Persimmon Orange Salsa and Avocado Cream from Flavor the Moments.
Prep Ahead: This meal comes together so quickly, but you can make the avocado cream up to a day in advance. Salsa is best the day that it’s made.
Chard and Lentil Vegetable Soup from Cook Nourish Bliss.
Prep Ahead: The entire dish can be made in advance – it reheats really well! Or, the veggies can be prepped ahead of time. Additionally, another dark leafy green (like spinach or kale) can be subbed for the swiss chard.
One Pot Tortellini Primavera from greens & chocolate.
Prep Ahead: You can chop all the veggies a day in advance.
Protein Option: You can add cooked chicken at the end.