Plan for the week ahead with this healthy weekly meal plan featuring Mediterranean Chopped Salad, Mexican Casserole, Thai Red Curry and more!
Happy Saturday! This week I’m featuring a healthy weekly meal plan with four tasty new recipes to add to your dinner table. Each recipe is packed with fresh vegetables and seasonings. Don’t forget to print the printable shopping list and meal plan. Enjoy!
Roasted Vegetable Strata from greens & chocolate.
Prep Ahead: You can roast your vegetables in advance. You can make this entire dish the day in advance, and just pop it in the oven when you are ready to cook.
Mediterranean Chopped Salad from Spoonful of Flavor.
Prep Ahead: You can chop all vegetables in advance to save time.
Thai Red Curry with Peppers and Cashews from Cook Nourish Bliss.
Prep Ahead: The brown rice (for serving) can be made in advance. You can also slice the veggies one day in advance to save time!
Healthy Mexican Casserole from Lauren Kelly Nutrition.
Prep Ahead: You can prepare this entire dish the night before and then cook in preheated oven 20 minutes before serving.
Go out or order in!