Healthy Weekly Meal Plan with Thai Chicken Salad Wrap, Spinach Berry Smoothie, Slow Cooker Pulled Pork Bahn Mi and more!
Happy Weekend! Enjoy the best flavors of the season with five new recipes for your menu this week. Today I’m featuring a healthy weekly meal plan with thai chicken salad wrap, bbq chicken sandwich, berry mason jar salad and more. Don’t forget to print the printable shopping list and meal plan below to make dinner planning easy!
Honey Pineapple BBQ Chicken Sandwich from Flavor the Moments.
Prep Ahead: The BBQ sauce may be made in advance and the pineapple may also be prepped ahead.
Slow Cooker Pulled Pork Banh Mi from greens & chocolate.
Prep Ahead: the quick pickled veggies should be made at least a day in advance. The pork marinade can be made in advance.
Thai Chicken Salad Wrap with Blueberries from Spoonful of Flavor.
Prep Ahead: you can grill the chicken ahead of time and then assemble the wraps when ready to eat.
Spinach Berry Smoothie from Hip Foodie Mom.
Prep ahead: Freeze your ripe bananas beforehand. You can peel and break them into pieces, or slice them up. Throw them into a zip top bag and freeze!
Mixed Berry Mason Jar Salad from Lauren Kelly Nutrition.
Prep Ahead: Chop vegetables ahead of time. You can prepare the dressing ahead of time too.