Grab this week’s healthy weekly meal plan with Mexican Casserole, Lemony Pesto Pasta with Asparagus, Quinoa Chickpea Cauliflower Curry Stew and more!
Quinoa Chickpea Cauliflower Curry Stew from greens & chocolate.
Prep Tips: The veggies can all be chopped in advance. This stew can be made in either the pressure cooker or slow cooker!
Green Bean, Radish, and Bacon Salad with Creamy Feta Dressing from Spoonful of Flavor.
Lemony Pesto Pasta with Asparagus from Hip Foodie Mom.
Healthy Mexican Casserole from Lauren Kelly Nutrition.
Pesto Gnocchi with Sausage, Asparagus, and Mushrooms from Flavor the Moments.
Prep Ahead: The pesto sauce may be made in advance and the veggies may be prepped ahead!