Thank you to organicgirl for sponsoring this post!
Autumn Chopped Salad with white cheddar dressing is made with the freshest fall flavors including apples, pears, cranberries, bacon, avocado, and butter greens. It’s drizzled with a creamy dressing and mixed to combine!
In my quest to eat greens every single day, chopped salads often appear on my lunch and dinner menu. They are easy to pull together and are packed with flavor. My Southwest Sweet Potato Chopped Salad and Creamy Chicken Fajita Chopped Salad are always on my rotation along with this Autumn Chopped Salad with White Cheddar Dressing. Now that pears and apples are in season, I love to add them to salads for a crisp sweet flavor. Combine them with crunchy pecans, dried cranberries and other fresh ingredients to create the best autumn salad. Challenge yourself to #eatgreensdaily. Forget boring salads and make a fresh salad packed with flavor that you will want to eat every single day!
For this recipe, I use two of my favorite organicgirl products – butter, plus! greens and white cheddar dressing. The greens are versatile and perfect for any time of the year. For dinner parties and holiday gatherings, I love using the butter, plus! greens because even the pickiest eaters will love these greens. For people that don’t like dark greens, the butter, plus! greens are light and crisp but packed with as much iron as spinach!
The organicgirl White Cheddar dressing is my all-time favorite dressing because it’s creamy and made with all natural ingredients. It’s also light and fresh so it doesn’t weigh the salad down or outshine the other nutritious ingredients. It’s a ranch style dressing but isn’t heavy like many of the other dressings on the market. They salad dressing tastes great with fall flavors like apples, pears, bacon, cranberries and avocado. Combined with the crunchy butter lettuce, this Autumn Chopped Salad is too good to resist. In addition to dinner parties and holiday gatherings, I love prepping this salad for lunch during the week. Chop, mix, and store in the original organicgirl container for easy on-the-go eating. It’s that easy!
Don’t forget to check out organicgirl’s entire line of fresh organic salad dressings including avocado cilantro, herb goddess, white cheddar, lemon agave, lemon caesar and pomegranate balsamic. Use code DRESSFRESH for free shipping! And during the month of September 2018, organicgirl is giving away a six month supply of their dressings PLUS a year of styling from Stitch Fix. Make this Autumn Chopped Salad and use hashtag #saladcouture on Instagram to enter.
Do you love leafy greens? Sign up for my newsletter and receive a free eCookbook featuring breakfast, lunch dinner and snack recipes packed with leafy greens. Download the book, print it out and add more leafy greens to your diet every single day of the week. Sign up for my newsletter HERE! And use the hashtag #eatgreensdaily for
*A welcome email includes a link to download the book.
Autumn Chopped Salad with White Cheddar Dressing
Yield: about 4 servings
Prep Time: 10 minutes
Autumn Chopped Salad is made with the freshest fall flavors including apples, pears, cranberries, bacon, avocado, butter greens and a creamy white cheddar dressing!
- Combine all of the ingredients in a large bowl. Mix to combine. Serve immediately.
NUTRITIONAL INFORMATION Yield: 4 servings, Serving Size: about 1 1/4 cups
Amount per serving: Calories: 250, Total Fat: 16.8g, Saturated Fat: 3.7g, Cholesterol: 10mg, Sodium: 259mg. Carbohydrates: 23g, Fiber: 6g, Sugar: 14g, Protein: 5g
SHOP THE RECIPE TOOLS & INGREDIENTS
Organicgirl sponsored this post. As always, all opinions are my own. This post contains affiliate links.