Chocolate
Molten Lava Cake
If you love warm, gooey, chocolate desserts then you’re going to love these chocolate lava cakes. They are subtly sweet and made with basic ingredients. Prep them in 15 minutes, bake and enjoy a warm and gooey chocolate dessert.
Ingredients
A few notes on the ingredients:
Chocolate: You can use semisweet or bittersweet chocolate. If you prefer them to be sweeter, then use semisweet chocolate.
Chocolate: You can use semisweet or bittersweet chocolate. If you prefer them to be sweeter, then use semisweet chocolate.
Click below for the step by step recipe instructions
1. To melt the chocolate and butter, use a double boiler or a glass or metal bowl set over a saucepan filled with one cup of water. 2. Cool the chocolate slightly before adding to the egg mixture. This ensures it mixes together smoothly.
EXPERT TIPS
Use 8 ounce ramekins. If you use smaller ramekins, the mixture may overflow.
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