Banana Berry Crunch Baked Oatmeal

Banana Berry Crunch Baked Oatmeal is a simple, healthy and delicious way to start your day! This easy recipe is made with coconut milk, rolled oats, fresh bananas, berries and maple syrup.

Banana Berry Crunch Baked Oatmeal is a simple, healthy and delicious way to start your day! This easy recipe is made with coconut milk, rolled oats, fresh bananas, berries and maple syrup.

The post-holiday work slump is the worst. I usually take a break from work for the two weeks around Christmas and New Years to spend the time relaxing with friends and family. Because it was my little girl’s first Christmas this year, two weeks turned into more like four weeks. Although we had a blast celebrating her first big holiday, I’m just now getting back into the swing of things.

First recipe for the new year is this super simple, healthy and delicious Banana Berry Crunch Baked Oatmeal. I made this oatmeal so many times that I lost count. It’s so simple that I never really though to share it with you. Made with oats, maple syrup, coconut milk, fresh berries and bananas, it is great for lazy weekends or even for breakfast during the week.

Banana Berry Crunch Baked Oatmeal is a simple, healthy and delicious way to start your day! This easy recipe is made with coconut milk, rolled oats, fresh bananas, berries and maple syrup.

I like to bake a batch of this oatmeal on Sunday mornings and then enjoy the leftovers for breakfast throughout the week. Simply reheat the oatmeal, add more milk, if desired, and enjoy. The coconut milk gives this oatmeal a thickness and flavor that I love, but feel free to use your favorite milk.

Banana Berry Crunch Baked Oatmeal is a simple, healthy and delicious way to start your day! This easy recipe is made with coconut milk, rolled oats, fresh bananas, berries and maple syrup.

Banana Berry Crunch Baked Oatmeal

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Banana Berry Crunch Baked Oatmeal is a simple, healthy and delicious way to start your day! This easy recipe is made with coconut milk, rolled oats, fresh bananas, berries and maple syrup.
4.91 from 10 votes

Ingredients 

  • 1 tablespoon coconut oil
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • pinch of salt
  • 1/4 cup coarsely chopped pecans
  • 1/2 cup fresh blueberries
  • 1 large banana, peeled and sliced
  • 1 large egg
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups coconut milk*

Instructions

  • Preheat the oven to 375 degrees F. Grease an 8-inch square baking dish with coconut oil.
  • In a large bowl, mix together the oats, baking powder, cinnamon, salt and pecans. Pour into the baking dish. Layer the berries and sliced bananas over the top of the oats, spreading evenly.
  • In a small bowl, whisk together the egg, maple syrup, vanilla extract and coconut milk. Mix until well combined. Slowly pour over the oats. Bake for 30 to 35 minutes, or until the top is golden brown. Allow to cool slightly before serving. Enjoy!

Video

Notes

*You can substitute the coconut milk for cow's milk, almond milk, soy milk or any other milk.

Nutrition

Serving: 0g, Calories: 388kcal, Carbohydrates: 40g, Protein: 6g, Fat: 23g, Saturated Fat: 17g, Cholesterol: 27mg, Sodium: 24mg, Potassium: 477mg, Fiber: 4g, Sugar: 14g, Vitamin A: 50IU, Vitamin C: 3.6mg, Calcium: 90mg, Iron: 4.1mg
Course: Breakfast
Cuisine: American
Author: Ashley C.
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.

Banana Berry Crunch Baked Oatmeal is a simple, healthy and delicious way to start your day! This easy recipe is made with coconut milk, rolled oats, fresh bananas, berries and maple syrup.

74 comments on “Banana Berry Crunch Baked Oatmeal”

  1. This is wonderful, thank you!

  2. Hi, 

    I was wondering how honey would work instead of maple syrup? 

    Have you tried this ? 

    Thanks

    • Hi, Hailey! I haven’t tried honey in this recipe but I think it would work ok. Maybe cut back to 3 tablespoons since honey tends to be a little sweeter. Please come back and let us know if you try it!

  3. Do you think this would freeze well after baking? 

    • Hi, Jessica! I apologize for the delay. I have never tried freezing this recipe but I don’t see why you couldn’t. If you freeze standard oatmeal than you should be able to freeze this just fine.

      • I tried it and it worked very well! Just heated it up in the microwave with a little milk. Delicious!

  4. I hated oatmeal for 38 years of my life due to the consistency & plainness. This recipe looked intriguing and yummy. I tried it last week & it was amazing!! Super simple steps and the convenience of it through the week made this a total hit in my home!!! Thank you so much for sharing! What would you say is the nutritional value & I know it will vary some depending on the milk you use. Thank you!!

  5. was the oatmeal suppose to be crunchy? mine came out soggy.

    • Hi, Maddy! The oatmeal is a similar consistency to standard oatmeal. If anything, it may be a little on the dry side but should definitely not be soggy.

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