Vegetarian

Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.

Make Ahead Tater Tot Breakfast Casserole with Veggies

Kale Mint Pesto Zoodles is a quick and easy dinner recipe that comes together in less than 15 minutes! Spiralized zucchini noodles are mixed with a homemade kale mint pesto and cherry tomatoes.

Kale Mint Pesto Zoodles

Six ingredients are layered in a mason jar to create a fresh and flavorful Spring Green Mason Jar Salad with Strawberries! Pack the mason jar for on-the-go or enjoy an easy lunch at home.

Spring Green Mason Jar Salad with Strawberries

Creamy Mushroom and Spinach Pasta is an easy, but elegant vegetarian pasta dish. Hearty mushrooms and whole wheat pasta make it a filling main dish without any meat! | www.reciperunner.com

Creamy Mushroom and Spinach Pasta

Harvest Buddha Bowl with Lemon Tahini Dressing is made with fresh spiralized beet and sweet potato noodles, spiralized apple, chickpeas, spinach and more! Pack this bowl for lunch to fuel up for the day.

Harvest Buddha Bowl with Lemon Tahini Dressing

Wild Rice and Quinoa with Apple Cranberry and Greens

Easy Chile Rellenos Casserole | This quiche-like casserole made up of layers of green chiles and cheese is a meal even the most novice cook can put together! Perfect for dinner or breakfast!

Easy Chile Rellenos Casserole

Lemon Rosemary White Bean Toasts with Mushrooms | Creamy white beans spread on crunchy whole grain toast and topped with a sautéed blend of mushrooms. They’re great for any meal or an afternoon snack!

Lemon Rosemary White Bean Toasts with Mushrooms

Zucchini Bread Oatmeal | Treat yourself to a bowl of this Zucchini Bread Oatmeal and get all the flavors that you would from the bread without overindulging!

Zucchini Bread Oatmeal

Cheesy Zucchini Quinoa Egg Muffins | Skip the drive-thru egg muffins and make these healthy, freezer friendly, Cheesy Zucchini Quinoa Egg Muffins! Full of protein and carbs they're the perfect way to start the day!

Cheesy Zucchini Quinoa Egg Muffins

Avocado Toast Three Ways

Lemon Basil Vegetable Pasta Salad in a Jar – five layers of flavors combine with a fresh lemon basil dressing to create this easy pasta salad!

Lemon Basil Vegetable Pasta Salad in a Jar

Winter Harvest Salad with Wild Rice, Dried Cranberries, Citrus and more! A light, refreshing and nutritious salad that is a great addition to your lunch or dinner menu.

Winter Harvest Salad with Wild Rice, Cranberries, and Citrus

Brown Butter and Rosemary Mashed Sweet Potatoes | Four ingredients are all you need to make these delicious savory mashed sweet potatoes!

Brown Butter and Rosemary Mashed Sweet Potatoes

Butternut Squash, Black Bean and Kale Tacos | Vegetarian tacos don't have to be boring, especially when they're full of butternut squash!

Butternut Squash, Black Bean and Kale Tacos

Roasted Butternut Squash and Red Lentil Soup is made with fresh, healthy ingredients and is garnished with Greek yogurt, pepitas and parsley!

Roasted Butternut Squash and Red Lentil Soup

Easy and delicious carrot top pesto pizza! Ready in less than 30 minutes!

Vegetarian Carrot Top Pesto Pizza

Strawberry, Spinach and Asparagus Salad with fresh spring veggies creates a beautiful and delicious salad!

Strawberry, Spinach and Asparagus Salad

Roasted Beet and Orange Salad over arugula with goat cheese and walnuts!

Roasted Beet and Orange Salad

Cauliflower Kale Salad with Pomegranate, Dried Apricots and Pumpkin Seeds

Sweet Potato and Black Bean Quinoa Bowls

Sautéed Corn with Tomatoes, Feta and Basil is the perfect side dish with plenty of savory flavors

Sauteed Corn with Tomatoes, Feta and Basil

Spring Onion and Cheddar Scones with Bacon Butter

Mediterranean Chopped Salad

Penne with Asparagus and Cherry Tomatoes

Mexican Black Beans

Fusilli with Asparagus, Peas and Arugula is a simple recipe that is packed with the freshest flavors! Enjoy this healthier meal all year long.

Fusilli with Asparagus, Peas and Arugula