I’m shaking things up this summer with Starbucks Teavana Shaken Iced Teas and Coconut Cream Pie Bites! Grab a bite and an iced tea for a refreshing snack!
Summer is the perfect time for travel. Day trips to the beach, short weekend trips and even week-long trips all occur during the summer. I always like to travel with a few snacks on hand but finding a healthy snack that travels well is difficult. I love to have something that is slightly sweet, healthy and provides added nutrients. Coconut Cream Pie Energy Bites are the perfect snack for summer travel. With only five ingredients, they can be prepared in little time and taken with you for the perfect on-the-go snack. Pair them with a Starbucks Teavana® Shaken Iced Tea and you have the perfect snack for summer travel.
I’m shaking things up this summer with the new Starbucks Teavana® Shaken Iced Teas. Teavana® Shaken Iced Teas are premium loose leave teas shaken by hand 10 times to mix and unlock unique flavors. I love all of the flavors, Teavana® Shaken Iced Blackberry Mojito Tea Lemonade™, Teavana® Shaken Iced Peach Green Tea Lemonade™, and Teavana® Shaken Iced Black Tea Lemonade™. The Teavana® Shaken Iced Blackberry Mojito Tea Lemonade™ and Teavana® Shaken Iced Peach Green Tea Lemonade™ are our drinks of choice when we want something sweet and on-the-go.
When I am traveling this summer, I like to have a snack and drink to reenergize. The Starbucks Teavana® Shaken Iced Teas and coconut cream pie energy bites are the perfect afternoon snack to recharge this summer. Grab a bite and a tea for a refreshing summer snack!
Coconut Cream Pie Energy Bites
- 1/2 cup almonds
- 1/2 cup cashews
- 1 1/2 cups Medjool dates* pitted
- 1 tablespoon coconut oil
- 1/2 cup unsweetened coconut
- Add the almonds and cashews to the bowl of a food processor. Pulse until nuts are finely chopped (but do not pulse too long, you do not want the nuts to turn into a paste). Add the dates and coconut oil. Pulse until the dates are finely chopped and the mixture starts to clump. Shape the mixture into 1 1/2 inch balls. Roll in coconut to coat outside of the balls. Store in an airtight container in the refrigerator.
Nutrition InformationCalories: 444, Fat: 26g, Saturated Fat: 11g, Sodium: 6mg, Potassium: 673mg, Carbohydrates: 52g, Fiber: 8g, Sugar: 39g, Protein: 8g, Vitamin A: 1.6%, Calcium: 9.1%, Iron: 14.4%
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.
Disclosure: This post was sponsored by Starbucks through their partnership with POPSUGAR. While I was compensated by POPSUGAR to write a post about Starbucks, all opinions are my own.