A light delicate layer of cake sits on top of a layer of gooey pudding to create a delectable Lemon Pudding Cake!
Yippee! Yesterday was the last day of my busy work season. It is always like the last day of school as a kid, when I was ready for school to be over and summer vacation to start. I will spend the weekend catching up on sleep and chores that have been neglected for the past two months. In celebration of my busy season ending and the quickly approaching summer season, I have something berrylicious and fun planned for the blog next week. But today, I’m sharing these light and refreshing lemon pudding cakes.
Take a bite into a light, delicate dessert full of lemon flavor. Or better yet, just eat the entire thing. A little bit of zest creates a subtle yet elevated lemon flavor. And the single serving ramekins are the perfect size to prevent yourself from over-indulging.
Today, I’m sharing the recipe for these Lemon Pudding Cakes on Oh Sweet Basil. If you haven’t noticed, I am a regular contributor to Carrian’s blog and each month I will share something new on her blog. Stop by to say hi and check out some of her recipes while you are there!
Find the recipe for these Lemon Pudding Cakes HERE.