S’mores milkshake is an easy dessert made with real marshmallows, ice cream, chocolate and graham crackers! Try this homemade milkshake recipe and share it with your entire family.
Growing up, Labor Day weekend usually meant two things, camping and the official end of summer. It also meant the time when all the seasonal ice cream shops would be closing for the winter. For this Labor Day weekend, I am sharing a treat that combines a camping favorite with ice cream. This s’mores milkshake is rich, creamy and tastes exactly like a toasted marshmallow topped with graham cracker and chocolate. It is by no means healthy, but it is incredibly creamy and delicious and the perfect way to celebrate the end of summer. So indulge a little and have a wonderful Labor Day weekend!
- 5 scoops vanilla ice cream
- 3 tablespoons whole or 2% milk
- 1 tablespoon greek yogurt
- 6 jumbo marshmallows
- graham cracker crumbs for topping
- shaved chocolate for topping
Place the marshmallows on a cookie sheet lined with parchment paper. Place on lower rack of oven, and broil marshmallows until nice and brown on top, between 30 to 60 seconds. Remove pan from oven and gently turn the marshmallows over, and broil until they are golden brown. (Be sure to keep an eye on them because they burn very quickly.)
- Combine the ice cream, milk, and yogurt in a blender; blend well. Add the marshmallows and blend until they are broken up and distributed evenly.
- Pour the shake into two glasses and top with graham cracker crumbs and shaved chocolate, as desired.
- You can double the recipe for double the servings.
- Use gluten free graham crackers or cookies to make it gluten free.
Nutrition InformationCalories: 605, Fat: 18g, Saturated Fat: 11g, Cholesterol: 74mg, Sodium: 207mg, Potassium: 359mg, Carbohydrates: 103g, Fiber: 1g, Sugar: 81g, Protein: 8g, Vitamin A: 13.9%, Vitamin C: 1.2%, Calcium: 24.6%, Iron: 1.8%
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.