Tropical Fruit Yogurt Parfait is an easy and healthy breakfast or snack that the entire family will love! Made with yogurt, agave, lime, coconut and tropical fruits!
Feel the heat! We certainly don’t need to go to a tropical island for a dose of warmer weather. At least here in Florida, July brings plenty of hot weather. I’m always looking for a cool and refreshing breakfast or snack. A tropical fruit yogurt parfait is both healthy and refreshing and the perfect way to start the day or cool down after a grueling run outside.
Tropical Fruit Yogurt Parfait
- 3 cups Greek yogurt
- 2 tablespoons honey or agave
- juice from one lime
- 1 cup diced mango
- 2 medium bananas sliced
- 3/4 cup diced kiwi
- 1 cup diced pineapple
- 1/3 cup toasted coconut
Combine the yogurt, honey and lime juice in a small bowl. Whisk to blend.
Using four 16-ounce glasses, layer the yogurt-agave mixture, fruit and toasted coconut, diving evenly among the glasses. Serve immediately.
- Prep these up to 2 days in advance.
Nutrition InformationCalories: 447, Fat: 6g, Saturated Fat: 4g, Cholesterol: 8mg, Sodium: 59mg, Potassium: 610mg, Carbohydrates: 83g, Fiber: 7g, Sugar: 59g, Protein: 20g, Vitamin A: 6316%, Vitamin C: 65%, Calcium: 216%, Iron: 3%
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.