INSTANT POT MAC AND CHEESE

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Homemade macaroni and cheese is the best. This recipe is even better because you can make it in an Instant Pot in a few easy steps. While there are a lot of mac and cheese recipes, this one is the best because it contains four different kinds of cheese. It’s creamy, cheesy and so delicious. Instant Pot Mac and Cheese

Step 1: Add the uncooked macaroni, water and salt to the Instant Pot. A 6-quart works best. Secure the lid and move the valve to the “sealing” position. Set the timer for 4 minutes at manual high pressure. Step 2: Add the cheese, milk, garlic powder and nutmeg. Switch the Instant Pot to the Saute function and stir until the cheese is melted.

EXPERT TIPS – Use freshly grated cheese since it melts better. You can use pre-shredded cheese if needed. – Use a combination of cheese. You can adjust the amounts of each type of cheese as long as the total amount adds up to 3 cups. – Storage: Store leftovers in an airtight container in the refrigerator for up to two days.

8 Servings 5 minutes 10 minutes Beginner Level Cook Time Prep Time Yield Mac & Cheese

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