Crockpot Meatballs with Cranberry Sauce and Orange
Yield: 8 servings
Combine only five ingredients together in the slow cooker to make these Crockpot Meatballs with Cranberry Sauce and Orange!
Place the cranberry sauce, orange juice, honey, and red pepper flakes in the crock of a slow cooker. Whisk until well combined.
Place the meatballs in the crock pot and stir until coated.
Cook for 2 hours on high or 4 hours on low. Keep warm in slow cooker, stirring occasionally until ready to serve. Garnish with parsley or orange zest, if desired.
- Make these meatballs up to one day in advance. Reheat the meatballs in the slow cooker just prior to serving.
Calories: 227kcal, Carbohydrates: 29g, Protein: 7g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 30mg, Sodium: 47mg, Potassium: 181mg, Fiber: 0g, Sugar: 28g, Vitamin A: 240IU, Vitamin C: 9.7mg, Calcium: 11mg, Iron: 0.7mg
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