Slow Cooker Buffalo Chicken Dip

Yield: 12 servings
Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
 
Slow Cooker Buffalo Chicken Dip is a crowd-favorite appetizer recipe that’s super easy to prepare! 
Slow Cooker Buffalo Chicken Dip is a crowd-favorite appetizer recipe that’s super easy to prepare! It’s the perfect appetizer to bring to your next party or tailgate and is made in the crock pot or slow cooker using frank's red hot sauce. #buffalo #chicken #dip #slowcooker #crockpot #recipe #party
5 from 2 votes

Ingredients

  • 2 cups shredded cooked chicken breast
  • 1 (8oz) package cream cheese, softened
  • 1/2 cup buffalo wing sauce (we use Frank's Red Hot)
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles (optional)

Instructions

  1. Lightly spray the crock of a slow cooker with cooking spray. Combine all ingredients in the crock and stir well to combine. Cook on low for 2 hours, until bubbly and melted.

  2. Serve with crackers, chips, cooked bacon and/or vegetables.

Notes

*Nutritional info includes blue cheese crumbles.

Nutrition Information

Calories: 154, Fat: 12.6g, Saturated Fat: 5.4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1.8g, Cholesterol: 40.9mg, Sodium: 544mg, Potassium: 57mg, Carbohydrates: 1.9g, Sugar: 1.5g, Protein: 8.5g

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Appetizer
Cuisine: American
Keyword: crock pot buffalo chicken dip, slow cooker buffalo chicken dip
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