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Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip is a crowd-favorite appetizer recipe that’s super easy to prepare!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
12
servings
Calories
154
kcal
Author
Ashley C.
Ingredients
2
cups
shredded cooked chicken breast
1
(8oz) package
cream cheese,
softened
1/2
cup
buffalo wing sauce
(we use Frank's Red Hot)
1/2
cup
ranch dressing
1/2
cup
blue cheese crumbles
(optional)
Instructions
Lightly spray the crock of a slow cooker with cooking spray. Combine all ingredients in the crock and stir well to combine. Cook on low for 2 hours, until bubbly and melted.
Serve with crackers, chips, cooked bacon and/or vegetables.
Notes
*Nutritional info includes blue cheese crumbles.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
1.9
g
|
Protein:
8.5
g
|
Fat:
12.6
g
|
Saturated Fat:
5.4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1.8
g
|
Cholesterol:
40.9
mg
|
Sodium:
544
mg
|
Potassium:
57
mg
|
Sugar:
1.5
g