Berry Rosé Sangria is the perfect summer sipper! Sweet, but not too sweet and loaded with tons fresh berries. It will be a hit at all your summer get togethers!
bottles dry rosé
Sparkling water to top off each drink before serving
Mix the rosé, Chambord, brandy and agave together in a pitcher, then add the fruit.
Refrigerate at least 1 hour and up to 1 day. Top off each glass with sparkling water before serving.
Source: Recipe Runner
- Rosé ice cubes are a nice touch when serving the sangria without watering it down. Simply freeze rosé in an ice cube tray like you would regular ice.
- If you don’t want extra Chambord or brandy, check behind the counter at your liquor store for shooter/smaller sized bottles.
, Sodium: 1mg
, Potassium: 107mg
, Carbohydrates: 15g
, Fiber: 3g
, Sugar: 11g
, Vitamin A: 55%
, Vitamin C: 25.9%
, Calcium: 16%
, Iron: 0.4%
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.
berry sangria, rose sangria