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+ servings

Rosé Sangria

Yield: 8 servings
Prep Time:
10 mins
Total Time:
10 mins
This sangria is the perfect summer sipper made with fresh berries!
two clear glasses filled with rose sangria and fresh strawberries and blackberries
5 from 2 votes


  • 2 750 ml bottles dry rosé
  • 1/3 cup brandy
  • 1/4 cup Chambord
  • 3 tablespoons agave nectar
  • 1 1/2 cups sliced strawberries
  • 6 ounces raspberries
  • 6 ounces blackberries
  • Sparkling water to top off each drink before serving


  1. Mix the rosé, Chambord, brandy and agave together in a pitcher, then add the fruit.
  2. Refrigerate at least 1 hour and up to 1 day. Top off each glass with sparkling water before serving.


  • Rosé ice cubes are a nice touch when serving the sangria without watering it down. Simply freeze rosé in an ice cube tray like you would regular ice.
  • If you don’t want extra Chambord or brandy, check behind the counter at your liquor store for shooter/smaller sized bottles.

Nutrition Information

Calories: 99, Sodium: 1mg, Potassium: 107mg, Carbohydrates: 15g, Fiber: 3g, Sugar: 11g, Vitamin A: 55%, Vitamin C: 25.9%, Calcium: 16%, Iron: 0.4%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Drinks
Cuisine: American
All images and text ©Spoonful of Flavor

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