Baked Oatmeal with Fruit

Baked Oatmeal with Fruit is a simple recipe that can be enjoyed any day of the year! Kids and adults will love this oatmeal made with fresh fruit and a little bit of sweetness.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 250kcal

Author Ashley C.

Ingredients

1 cup old fashioned rolled oats
¼ cup chopped pecans divided
½ teaspoon baking powder
¾ teasoon ground cinnamon
pinch of salt
¼ cup maple syrup
1 cup milk
1 large egg lightly beaten
2 tablespoon unsalted butter melted and cooled slightly
1 teaspoon vanilla extract
3 ripe bananas peeled, sliced and divided
1 cup fresh strawberries divided

Instructions

Preheat the oven to 375 degrees. Lightly grease a 2-quart baking dish.
In a medium bowl, combine the oats, half of the nuts, baking powder, cinnamon and salt. Stir with a fork to combine. In a liquid measuring cup, combine the maple syrup, milk, egg, butter, and vanilla. Spread half of the sliced bananas in a single layer over the bottom of the baking dish. Top with half of the strawberries. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats. Sprinkle the remaining nuts, strawberries and bananas over the top.
Bake for 35 to 40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.

Notes

Source: Annie’s Eats, originally from Super Natural Every Day by Heidi Swanson, via The Curvy Carrot

Nutrition