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three stacks of blueberry buttermilk pancakes sitting on white plates on a counter
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Blueberry Buttermilk Pancakes

Everyone loves this classic pancake recipe made with fresh or frozen blueberries.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 pancakes
Calories 125kcal
Author Ashley C.

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1 teaspoon salt
  • 2 ¼ cups buttermilk
  • 4 tablespoons unsalted butter melted
  • ½ teaspoons vanilla extract
  • 1 cup fresh blueberries
  • confectioners’ sugar maple syrup, etc. for serving

Instructions

  • Preheat the oven to 200 degrees.
  • In a large mixing bowl, lightly beat the eggs.
  • Add the flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and vanilla. Stir just until the batter is smooth and no lumps of flour remain.
  • Heat a griddle or skillet over medium heat. Grease as needed. Ladle about 1/3 cup batter onto the cooking surface for each pancake. Scatter about 1 tablespoon of blueberries over the top of each pancake. Cook until bubbles form on top and the batter is set. Use a large spatula to flip the pancake and cook the other side until golden brown and cooked through.
  • Repeat with the remaining batter, storing finished pancakes on a baking sheet in the oven until ready to serve.
  • Dust the pancakes with confectioners’ sugar and serve with butter and maple syrup, as desired.

Notes

SUBSTITUTIONS
  • Buttermilk: If you don't have buttermilk, you can use whole or 2% milk and add two tablespoons of vinegar or lemon juice.
  • Flour: To make gluten free, you can use a 1-1 gluten free flour substitute.
  • Blueberries: Fresh or frozen.
STORAGE
  • Store these pancakes covered on a plate in the refrigerator for up to 3 days. You can also freeze these pancakes and reheat just prior to serving.

Nutrition

Serving: 0g | Calories: 125kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 258mg | Potassium: 127mg | Fiber: 0g | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 0.9mg | Calcium: 67mg | Iron: 0.9mg