Go Back
A Turkey Brie Sandwich wrapped in brown paper sitting on a blue stripe napkin on a wood cutting board.
Print

Turkey, Brie and Honey Mustard Tarragon Sandwich

Turkey, Brie and Honey Mustard Tarragon Sandwich is a simple sandwich packed with flavor. Serve it cold or pressed!
Course Sandwich
Cuisine American
Total Time 15 minutes
Servings 4 servings
Calories 327kcal
Author Ashley C.

Ingredients

  • 4 ciabatta rolls split in half lengthwise
  • 2 ounces spinach about a handful
  • 12 ounces sliced turkey deli or roasted
  • 2 ounces brie sliced thin
  • 1 medium granny smith apple sliced thin

For the honey mustard tarragon:

  • 3 tablespoons dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon dried tarragon

Instructions

  • Combine the mustard, honey and tarragon in a small bowl; whisk to blend.
  • To assemble, spread a layer of the honey mustard on the inside of the ciabatta. Layer spinach leaves on the bottom piece of bread. Place 2 to 3 slices of turkey (about 3 oz.) on the sandwich. Top with slices of brie and granny smith apple. Sandwich together and serve with additional honey mustard tarragon sauce for dipping.

Notes

I like these sandwiches served cold or pressed. To press, preheat a nonstick Panini press. Grill the sandwiches for about 5 minutes, until the bread is toasted and the cheese starts to melt. Remove from press and serve.

Nutrition

Serving: 0g | Calories: 327kcal | Carbohydrates: 44g | Protein: 22g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 1292mg | Potassium: 602mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1460IU | Vitamin C: 6.4mg | Calcium: 63mg | Iron: 1.1mg