Strawberry Sour Cream Ice Cream

Yield: 1 quart
Total Time:
30 mins
Strawberry sour cream ice cream is made with fresh strawberries and sour cream to yield a refreshing tart flavor!
Three scoops of strawberry ice cream sitting in a white bowl on a red checkered napkin.


  • 1 pound fresh strawberries hulled and sliced
  • ¾ cup sugar
  • 1 tablespoon vodka
  • 1 cup sour cream
  • 1 cup heavy cream
  • ½ teaspoon freshly squeezed lemon juice


  1. Toss the strawberries in a medium bowl with the sugar and vodka. Stir until the sugar begins to dissolve. Cover and let stand at room temperature for 1 hour, stirring every so often.
  2. Pulse the strawberries and their liquid with the sour cream, heavy cream and lemon juice in a blender or food processor until almost smooth, leaving some small strawberry chunks. Chill in the refrigerator for at least an hour.
  3. Freeze in your ice cream maker according to the manufacturer’s instructions.


Source: slightly adapted from The Perfect Scoop by David Lebovitz

Nutrition Information

Calories: 2025, Fat: 134g, Saturated Fat: 81g, Cholesterol: 445mg, Sodium: 280mg, Potassium: 1196mg, Carbohydrates: 198g, Fiber: 9g, Sugar: 178g, Protein: 12g, Vitamin A: 4985%, Vitamin C: 271.2%, Calcium: 480%, Iron: 2.3%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Dessert
Cuisine: American
Keyword: sour cream ice cream, strawberry ice cream
All images and text ©Spoonful of Flavor

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