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Fruit and Yogurt Parfait
This easy Greek yogurt parfait is made with your choice of fruit to create an easy breakfast or snack.
Course Breakfast
Cuisine American
Total Time 10 minutes minutes
Servings 4 servings
Calories 419 kcal
3 cups Greek yogurt ΒΌ cup honey 1/2 cup chopped mango 1/2 cup chopped kiwi 1/2 cup chopped pineapple 1/2 cup chopped banana 1 1/2 cups granola or shredded toasted coconut
Combine the yogurt and the honey in a small bowl. Whisk to blend thoroughly.
Using four 16-ounce glasses, divide the yogurt-honey mixture between each glass. Divide the fruit evenly between the glasses. Then spoon granola or shredded coconut on top of the fruit.
Serve immediately.
Other fruit combinations:
Blackberries and Nectarines or Peaches
Cherries
Strawberries, Blueberries and Raspberries
Pomegranate seeds and dark chocolate chunks
Serving: 0 g | Calories: 419 kcal | Carbohydrates: 67 g | Protein: 21 g | Fat: 9 g | Saturated Fat: 1 g | Cholesterol: 8 mg | Sodium: 71 mg | Potassium: 593 mg | Fiber: 4 g | Sugar: 41 g | Vitamin A: 242 IU | Vitamin C: 40 mg | Calcium: 215 mg | Iron: 2 mg