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+ servings

Thai Chicken Salad

Yield: 5 servings
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
This Thai chicken salad has the perfect mix of veggies and grilled soy ginger chicken. It's served with a fresh peanut dressing!
Pouring peanut sauce into a bowl of thai chicken salad.
5 from 2 votes


For the chicken:

  • 2 boneless skinless chicken breasts
  • 1/3 cup soy sauce
  • 1 inch fresh ginger peeled and minced

For the dressing:

  • 2 cloves garlic minced
  • ½ teaspoon minced hot pepper
  • 2 tablespoon soy sauce
  • 2 tablespoon vinegar
  • 1 tablespoon sugar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • ½ teaspoon fish sauce
  • 1/4 cup peanut butter
  • ¼ cup water

For the salad:

  • 4 cups romaine lettuce
  • 1 cup cooked and shelled edamame
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • ¾ cup wonton crisps or chow mein noodles


  1. To make the chicken, whisk soy sauce and ginger together in a small bowl. Place chicken in mixture and marinate in refrigerator for about one hour. After marinating, prepare grill for direct grilling over medium-high heat. Place the chicken on the grill directly over the fire and cook until the juices run clear and the chicken is cooked through, about 5 to 8 minutes on each side.
  2. To make the dressing, combine garlic, pepper, soy sauce, vinegar, sugar, lime juice, oil and fish sauce in a small bowl. Whisk until smooth. Add the peanut butter and water and whisk again until smooth and creamy.
  3. To assemble the salad, divide ingredients into 4 servings, layer with chicken and top with dressing.


  • Prep these salads in advance and store in the refrigerator until ready to serve. Reserve the dressing until ready to serve.

Nutrition Information

Calories: 436, Fat: 13g, Saturated Fat: 2g, Cholesterol: 35mg, Sodium: 1353mg, Potassium: 702mg, Carbohydrates: 55g, Fiber: 6g, Sugar: 7g, Protein: 25g, Vitamin A: 7765%, Vitamin C: 17.6%, Calcium: 93%, Iron: 4.4%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Salad
Cuisine: Thai
Keyword: thai chicken salad
All images and text ©Spoonful of Flavor

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