Cranberry Pistachio Biscotti

Yield: 24 biscotti
Prep Time:
10 mins
Cook Time:
30 mins
Cooling Time:
20 mins
Total Time:
40 mins
Cranberry Pistachio Biscotti is a classic cookie recipe! Try this homemade version that is sure to impress everyone.


  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 3/4 cup unsalted pistachios coarsely chopped
  • 1/3 cup dried cranberries
  • 2 tablespoon unsalted butter softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 ounces white chocolate chopped


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a medium bow, combine flour, baking powder, baking soda, salt, pistachios, and cranberries. Stir to combine.
  3. In an electric stand mixer fitted with a paddle attachment, cream butter and sugar together on medium speed for 1 1/2 minutes. Add vanilla and eggs; mix until combined. Add the dry ingredients and mix on low speed until just combined to make a dough.
  4. Form the dough into one long log, about 12-18 inches long and 5-6 inches thick. The dough should be relatively flat, only about 1/2 inch high. Bake for 20-25 minutes, until the center is firm to the touch. Let the biscotti cool for 15 minutes and then, using a serrated knife; cut into 1 inch wide pieces. Lay each slice on its side. Turn the oven down to 325 degrees and bake for an additional 5-6 minutes on each side. Cool completely.
  5. Melt chocolate in a heatproof bowl set over a pot of simmering water. Dip biscotti in chocolate or drizzle over biscotti, as desired.


Source: adapted from Skinny Taste

Nutrition Information

Calories: 149, Fat: 6g, Saturated Fat: 2g, Cholesterol: 18mg, Sodium: 37mg, Potassium: 105mg, Carbohydrates: 21g, Sugar: 13g, Protein: 2g, Vitamin A: 60%, Vitamin C: 0.2%, Calcium: 37%, Iron: 0.7%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Dessert
Cuisine: Italian
Keyword: cranberry biscotti, pistachio biscotti
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