Grilled Chicken Salad with Blue Cheese, Candied Pecans and Pomegranate Vinaigrette
Grilled Chicken Salad with Blue Cheese, Candied Pecans and Pomegranate Vinaigrette is fresh, flavorful and delicious! It is easy and perfect for lunch!
To make the vinaigrette, combine the pomegranate juice, honey, vinegar and mustard in a small bowl and whisk until combined. Continue to whisk as you add the olive oil. Set aside.
To cook the chicken, season both sides of the chicken breast halves with salt and pepper. Cook the chicken on a grill or grill pan, until the juices run clear and the chicken is cooked through.
To assemble the salad, divide ingredients into 4 servings, layer with chicken and top with dressing.
Notes
Source: dressing from Add a Pinch; salad from Spoonful of Flavor