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+ servings

Banana Berry Crunch Baked Oatmeal

Yield: 6 servings
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Banana Berry Crunch Baked Oatmeal is a simple, healthy and delicious way to start your day! This easy recipe is made with coconut milk, rolled oats, fresh bananas, berries and maple syrup.
5 from 1 vote


  • 1 tablespoon coconut oil
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • pinch of salt
  • 1/4 cup coarsely chopped pecans
  • 1/2 cup fresh blueberries
  • 1 large banana peeled and sliced
  • 1 large egg
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups coconut milk*


  1. Preheat the oven to 375 degrees F. Grease an 8-inch square baking dish with coconut oil.
  2. In a large bowl, mix together the oats, baking powder, cinnamon, salt and pecans. Pour into the baking dish. Layer the berries and sliced bananas over the top of the oats, spreading evenly.
  3. In a small bowl, whisk together the egg, maple syrup, vanilla extract and coconut milk. Mix until well combined. Slowly pour over the oats. Bake for 30 to 35 minutes, or until the top is golden brown. Allow to cool slightly before serving. Enjoy!

Recipe Video


*You can substitute the coconut milk for cow's milk, almond milk, soy milk or any other milk.

Nutrition Information

Calories: 388, Fat: 23g, Saturated Fat: 17g, Cholesterol: 27mg, Sodium: 24mg, Potassium: 477mg, Carbohydrates: 40g, Fiber: 4g, Sugar: 14g, Protein: 6g, Vitamin A: 50%, Vitamin C: 3.6%, Calcium: 90%, Iron: 4.1%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Breakfast
Cuisine: American
Keyword: baked oatmeal
All images and text ©Spoonful of Flavor

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