Go Back
Print

Bacon Artichoke Flatbread Pizza

Spinach Bacon Artichoke Flatbread Pizza is an easy recipe for any day of the week with bacon, artichoke, spinach, feta and more!
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 312kcal
Author Ashley C.

Ingredients

  • 1 pizza dough ball
  • 6 slices thick-cut bacon
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic minced
  • 4 ounces fresh spinach
  • 6 ounces canned artichoke hearts quartered
  • 4 ounces feta cheese
  • parsley for garnish

Instructions

  • Heat the oven to 425 degrees F and preheat a pizza stone. Roll the pizza dough into desired shape.
  • Heat a large skillet over medium heat and add the bacon. Cook until crisp; remove bacon and crumble.
  • Brush pizza dough with olive oil. Sprinkle garlic over the dough. Add the spinach and the bacon. Layer the artichoke hearts and feta cheese over the top. Bake until the cheese is melted and crust is lightly browned, about 12-14 minutes. Remove from oven and cool slightly. Garnish with parsley just before serving.

Notes

Note about pizza dough: I like my pizza crust very thin. I generally use half of a standard size ball of pizza dough for a 12 inch pizza.

Nutrition

Serving: 0g | Calories: 312kcal | Carbohydrates: 25g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 782mg | Potassium: 141mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1610IU | Vitamin C: 8.6mg | Calcium: 90mg | Iron: 2.1mg