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+ servings

Coconut Cinnamon Spice Latte

Yield: 1 drink
Prep Time:
3 mins
Cook Time:
2 mins
Total Time:
5 mins
Coconut Cinnamon Spice Latte is made with coconut milk coffee creamer, freshly brewed espresso, cinnamon spice and a little bit of sugar. Top it with whipped cream and enjoy the taste of the fall season!


  • 1/2 cup So Delicious Dairy Free Coconut Milk Coffee Creamer
  • 2 teaspoons sugar
  • 2 teaspoons light brown sugar
  • 1/4 teaspoon ground cinnamon plus extra for serving
  • 1/2 teaspoon pure vanilla extract
  • 6 ounces hot strong coffee or espresso
  • whipped cream*


  1. In a glass mason jar, combine the coconut milk coffee creamer, sugar, brown sugar, cinnamon and vanilla. Screw the lid on and shake vigorously until the milk froths and almost doubles in volume, about 30 to 60 seconds. Take the lid off the jar. Microwave jar uncovered (with lid removed) for 30 seconds. Add coffee to a coffee mug. Pour the warm spiced coconut milk creamer into the mug of hot coffee. Spoon milk foam onto the top. Top with whipped cream and a dash of cinnamon. Serve immediately.


*Use regular or coconut whipped cream.

Nutrition Information

Calories: 70, Sodium: 5mg, Potassium: 83mg, Carbohydrates: 16g, Sugar: 16g

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Drinks
Cuisine: American
Keyword: coconut cinnamon spiced latte
All images and text ©Spoonful of Flavor

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