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Strawberry, Mango and Avocado Quinoa Salad
Strawberry, Mango and Avocado Quinoa Salad - a healthy lunch or side dish full of fruit and protein!
Course Main Course, Salad, Side Dish
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 323kcal
- 1 1/2 cups cooked quinoa
- 1 heaping cup strawberries chopped
- 1 large mango peeled and chopped
- 1 large avocado halved, pitted and chopped
- 1/4 cup extra virgin olive oil
- juice from 2 limes
- mint for garnish
In a large mixing bowl combine quinoa, strawberry, mango, avocado, olive oil, and lime juice. Toss to serve and garnish with chopped mint, as desired.
- Store in a sealed container in the refrigerator for up to 3 days.
Serving: 0g | Calories: 323kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 504mg | Fiber: 6g | Sugar: 8g | Vitamin A: 520IU | Vitamin C: 45.7mg | Calcium: 28mg | Iron: 1.6mg