Grilled Apple, Beet and Arugula Crostini

Grilled Apple Beet and Arugula Crostini is a fresh appetizer made with beets, apples, greens, pistachios, goat cheese and a drizzle of honey!

Course Appetizer

Cuisine Italian

Prep Time 6

Cook Time 6

Total Time 12

Servings servings

Calories 500kcal

1 6.5 ounce package Love Beets honey and ginger beets, chopped into small pieces
2 large apples chopped into small pieces
1/4 cup olive oil
1 small French baguette or ciabatta loaf sliced into 1/3" thick
2 ounces organicgirl baby spinach & arugula
1/3 cup goat cheese
1/4 cup chopped pistachios
3 tablespoons honey

Cut two large pieces of aluminum foil. Place the chopped beets in the middle of one piece of foil and the chopped apples in the middle of the other piece of foil. Drizzle two teaspoons of olive oil, divided evenly between beets and apples. Pull the short sides up and roll them down over each other, then fold over each end to seal and create two packets.
Prepare grill for direct grilling over medium-high heat. Brush and oil the grill grate.
Brush both sides of bread slices with remaining olive oil. Place the foil packets on the grill directly over the heat. Grill bread until golden and crisp, about 2 minutes on each side. Grill beets and apples until tender, about 3 minutes on each side.
Remove bread and foil packets from the grill. Top bread with grilled beets, grilled apples, greens, goat cheese and pistachios. Drizzle with honey or organicgirl pomegranate balsamic dressing. Serve immediately.