Green Bean, Radish and Bacon Salad with Creamy Feta Dressing

Yield: 4 servings
Prep Time:
15 mins
Total Time:
15 mins
 
Full of flavor and texture is exactly what this Green Bean, Radish and Bacon Salad with Creamy Feta Dressing is the perfect side dish to serve this summer!
Green-Bean-Radish-Bacon-Salad-with-Creamy-Feta-Dressing

Ingredients

For the feta dressing:

  • 2 ounces crumbled feta cheese
  • 1/3 cup plain non-fat Greek yogurt
  • Juice of half of a lemon
  • 2 tablespoons milk
  • 2 teaspoons minced chives
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried dill
  • 1/8 teaspoon dried oregano
  • Kosher salt and black pepper to taste

For the salad:

  • 1 pound trimmed fresh green beans or a mix of green and wax beans blanched
  • 1 cup thinly sliced radishes
  • 1 teaspoon extra virgin olive oil
  • 4 slices cooked and chopped bacon
  • 1 tablespoon minced chives
  • 1 ounce crumbled feta
  • Kosher salt and black pepper to taste

Instructions

For the feta dressing

  1. Place all of the ingredients for the dressing in a blender and blend until smooth.
  2. Store in an airtight container in the refrigerator until ready to use.

For the salad

  1. In a large bowl toss together the blanched green beans, sliced radishes, chopped bacon, chives, olive oil, kosher salt and pepper.
  2. Sprinkle or gently stir in the feta being careful not to break it up too much.
  3. Drizzle the salad with some of the feta dressing or serve alongside the salad.
  4. The salad may be served in the bowl or on a serving plate.

Nutrition Information

Calories: 160, Fat: 8g, Saturated Fat: 4g, Cholesterol: 28mg, Sodium: 403mg, Potassium: 384mg, Carbohydrates: 11g, Fiber: 3g, Sugar: 6g, Protein: 10g, Vitamin A: 925%, Vitamin C: 20.3%, Calcium: 184%, Iron: 1.5%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Salad
Cuisine: American
Keyword: feta dressing, green bean radish bacon salad
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