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+ servings

Strawberry Chia Seed Jam

Yield: 8 servings
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Strawberry Chia Seed Jam is perfect for mixing into oatmeal, parfaits or spreading over the top of a slice of bread! So much strawberry flavor and healthy chia seeds packed into this jam!
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  • 16 ounces fresh or frozen strawberries
  • 2-3 tablespoons honey*
  • 2 tablespoons chia seeds
  • squirt of freshly squeezed lemon juice


  1. In a medium saucepan over medium heat, bring berries to a low boil, stirring frequently. Reduce heat to low and simmer until the berries soften, about 5 to 7 minutes. Lightly mash berries with a potato masher or fork.
  2. Stir in the honey, chia seeds and lemon juice. Cook jam on low heat until it thickens, about 5 minutes. Remove from heat and let cool to room temperature. Store in a glass jar or air-tight container in the refrigerator for up to 2 weeks.


*Add more or less honey depending on how sweet you like it. You may also substitute the honey with maple syrup.
**You can use fresh or frozen strawberries. I use one (10 ounce) package of frozen berries, with the remainder being fresh berries.
Source: Adapted from Cookie and Kate

Nutrition Information

Calories: 49, Fat: 1g, Sodium: 1mg, Potassium: 98mg, Carbohydrates: 10g, Fiber: 2g, Sugar: 7g, Vitamin A: 5%, Vitamin C: 34.1%, Calcium: 28%, Iron: 0.5%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Spices, Sauces, and Seasonings
Cuisine: American
All images and text ©Spoonful of Flavor

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