Berry Almond Crisp

Yield: 4 servings
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Triple Berry Almond Crisp is loaded with fresh berries and almond topping! Baked in mini skillets and served with yogurt for breakfast or a scoop of ice cream for dessert!
A skillet of warm berry crisp with a scoop of vanilla ice cream.
5 from 2 votes


  • 1/2 cup slivered almonds
  • 1/2 cup old fashioned rolled oats
  • pinch of salt
  • 4 tablespoons cold unsalted butter cut into pieces
  • 1 tablespoon honey
  • 2 cups fresh berries blackberries, raspberries, strawberries and/or blueberries


  1. Preheat the oven to 375 degrees. In a food processor, combine the almonds and 2 tablespoons oats. Pulse until finely ground. Add the remaining oats, salt, butter, and honey and pulse until a chunky mixture forms.
  2. Divide the two cups of berries among two mini cast iron skillets. Spoon the almond-oat topping over the top of the berries, dividing evenly among the two skillets. Bake for 15 to 20 minutes or until top is golden brown. Serve warm with a scoop of ice cream or allow to cool and serve with yogurt.


  • We bake this crisp in two 6.5-inch cast iron skillets. You can use the smaller 3.5 inch skillets but you may need up to 4 skillets to bake the entire recipe.
  • You can also bake on a grill over medium to medium high heat with the grill cover closed for 20 to 25 minutes.
  • To ensure that this is gluten free, make sure you are using all gluten free ingredients.

Nutrition Information

Calories: 543, Fat: 38g, Saturated Fat: 15g, Cholesterol: 60mg, Sodium: 6mg, Potassium: 347mg, Carbohydrates: 47g, Fiber: 9g, Sugar: 22g, Protein: 9g, Vitamin A: 770%, Vitamin C: 3.9%, Calcium: 101%, Iron: 2.1%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Breakfast, Dessert
Cuisine: American
Keyword: berry cobbler, berry crisp, mixed berry crisp
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