Chocolate fudge with chunks of graham cracker and covered with toasted marshmallows! Now you can enjoy your favorite campfire treat in a rich, chocolate fudge!
Line an 8x8 square pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Add vanilla and stir. Gently fold graham cracker pieces into fudge mixture. Pour into prepared pan. Sprinkle marshmallows over fudge and gently press down to set. Using a butane torch, carefully brown marshmallows. Chill in refrigerator for 2 hours, or until firm.