Slow Cooker Soy and Lime Chicken Wings

Slow Cooker Soy and Lime Chicken Wings are finger lickin' good! Add some chicken wings to your slow cooker, top with flavorful seasonings and get ready for the game!

Course Appetizer

Cuisine Japanese

Prep Time 5

Cook Time 6

Total Time 6 5

Servings servings

Calories 362kcal

Author Ashley C.

Ingredients

1/4 cup reduced sodium soy sauce
1/4 cup balsamic vinegar
3 tablespoons honey
2 cloves garlic minced
1 teaspoon Sriracha sauce
1 teaspoon ginger powder
3 tablespoons lime juice
zest of one lime
2 pounds chicken wings
4 teaspoons cornstarch
2 teaspoons sesame seeds
2 tablespoons chopped chives

Instructions

In a large bowl, whisk together soy sauce, balsamic vinegar, honey, garlic, Sriracha sauce, ginger powder, lime juice and lime zest.
Place wings into a slow cooker. Pour soy sauce mixture over wings and stir gently to combine. Cover and cook on low heat for 6 to 7 hours or high heat for 3 to 4 hours.
In a small bowl, whisk together cornstarch and one tablespoon water. Add mixture to slow cooker. Cover and cook on high heat for an additional 10 to 12 minutes, or until the sauce has thickened.
Serve immediately and garnish with sesame seeds and chives.

Notes

Source: adapted from Damn Delicious

Nutrition